@adampattison1: Oak smoke tikka infused beef mince and potato skewers with Mediterranean braised rice 😮‍💨😮‍💨 The flavours on this one blew my kids minds, the whole lot got devoured im one! I took a 1.2 kilo of beef mince, mixed in some tikka spices, rolled into balls and popped to one side. I then thinly sliced some potatoes and built them up squashing slightly together, smoked for 2 hrs at 220c. For the rice i used half a courgette, onion, aubergeine, garlic and a tin of chopped tomatoes, placed above the coal for 40 mins stirring occasionally sonit didnt stick to the pan. Absolute winner 👌

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Tuesday 08 July 2025 17:50:36 GMT