@kyfitjourney: Tiger Bread Rolls✨🐯🍞 FULL RECIPE: For the Dough: 500g strong white bread flour 7g fast-action dried yeast 1½ tsp salt 1 tbsp sugar 300ml warm water 1 tbsp olive oil For the Tiger Paste: 100g rice flour ½ tsp salt ½ tsp sugar ½ tsp fast-action yeast 1 tbsp olive oil 75ml warm water (adjust slightly if needed for paste consistency) Instructions: 1. Mix the flour, salt, sugar, and yeast in a large bowl. Add the warm water and oil gradually and mix until a rough dough forms. Knead for 8–10 minutes until smooth and elastic (by hand or mixer). Place in a lightly oiled bowl, cover, and let rise in a warm place for 1–1.5 hours, or until doubled. 2. Punch down the dough and divide into 6-8 equal balls. Place on a baking tray lined with parchment paper. Let rise again for 30–40 minutes, until puffed up. 3. Mix the rice flour, salt, sugar, yeast, and oil in a small bowl.Add the warm water slowly and mix until you get a spreadable paste (like thick paint). Let it sit for about 10 minutes while the rolls are rising. 4. Preheat oven to 220°C (200°C fan) / 425°F / Gas mark 7. Gently brush a generous layer of tiger paste over the top of each roll. Bake for 20–25 minutes until golden and crackled on top. . . . #EasyRecipe #breadrecipe #tigerbread #baking #bakingrecipe

KYRA | EASY RECIPES✨🍜🌶️

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Tuesday 08 July 2025 19:13:46 GMT