@keto.is.king: 🧀 Ingredients: 1½ cups shredded mozzarella or pepper jack (for the shell) ⅓ cup cooked chorizo (Mexican-style, spicy or mild) 2 tbsp cream cheese 1 tbsp sour cream 1 tbsp diced green chilies (canned or fresh) 1 tbsp chopped red onion Pinch of cumin and smoked paprika Optional: lime zest or a few drops of hot sauce for an extra kick --- 🔥 Instructions: 1. In a bowl, mix: Cooked chorizo Cream cheese, sour cream Chilies, onions, spices 2. Heat a nonstick skillet over medium. Sprinkle ¾ cup of shredded cheese in a circle to form a tortilla. Let it melt and crisp (2–3 min). 3. Spoon the chorizo mixture on one half, sprinkle a little extra cheese, and fold it over like a quesadilla. 4. Cook 1–2 more minutes. Let cool slightly before slicing. --- 🍽️ Variations: Want seafood? Sub crab meat or shrimp for chorizo. Prefer leaner? Use buffalo ground turkey or smoked salmon for a brunch version. --- 🧂 Net Carbs: 3–5g net carbs depending on fillings. #KetoQuesadilla #LowCarbLife #KetoRecipes #ChorizoLovers #CheeseCrust #KetogenicLiving #KetoDinnerIdeas #GlutenFreeEats #LowCarbMeals #SpicyKeto #KetoForTheCulture #FacelessCooking #BoujieKeto #DirtyKeto #EasyKetoMeals #HealthyFats #FatFueled #FoodieReels #QuickKeto #KetoFoodie #LowCarbHighFat #MeatLoversKeto #KetoComfortFood #CheesyAndKeto #KetosisMode
