@flavorsbyalessandra: Boat day SANGWECHES 🤌🥪

Alyxandra McIvor :

You’re gonna make one hell of a nonna in a few decades

laurensoyer :

Do you deliver….. like to Australia 🇦🇺🤷🏽‍♀️🤣🤣

mimi :

I heard your voice and immediately knew you were not messing around

morgan 🏹 :

girl i know you hear me knocking

----- :

me watching in a calorie deficit 😭

Tanja Roma :

That's like $100 worth of prosciutto here in Australia. 😁

Joedye.17 :

how r americans eating all this

Veronica :

Hanny 🌙 :

How to replace the prosciutto? 😭 I personally don't like it, any ideas?

Shelly :

Nonna in the making 🤌🏼 🇮🇹

Claudia :

Now that’s how you make a sandwich 🤌🏽

Woodhouse :

That bread looks like it would heal everything wrong with me 😭

Lady_Hrothgar :

I hope everyone told you how much they love you after this

tacobellfarts :

the hate against onions is not fair at all!

whenwherewhatwhy_1234 :

Where is the bread from please

ISALES🛸🛸 :

Cute, my dream meal...

Geneva Jelander 🦄🦄 :

I was just saying some balsamic vinnegar would make this sandwich.. And literally clapped when she added it at the end🤣🤣

Yael :

Semolina twist or challah?

catherineeeeeee04 :

Um is it possible to deliver the sandwich? I live not too far just some water path on the way…… to New Zealand

FanukaG :

Where do you get your fresh mozz?👀👀

mizzdnglz :

You know she’s a pro when she slices the bread evenly and nice. I would fail horribly! Not her first rodeo 🔥🔥🔥

Rusty😳 :

I’m coming over for some sangwiches

melaninmomi22 :

I need my own like I’m not sharing 😭

Rachel Mix :

Some arugula would also be great on there !!! Oooo and some chicken cutlets !!!

antonietta_capnelson :

how much is the prosciutto a pound over there?