@the13thsunsetvlog: CASSAVA BIBINGKINITAN Introducing mini cassava bibingka – a delicious, bite-sized Filipino cassava cake! These moist little treats are naturally sweet and loaded with tropical flavor from coconut cream and condensed milk. Each mini bibingka is baked to golden perfection and topped with a dreamy coconut-caramel sauce. Perfect for dessert or an afternoon snack, and they're super easy to make. Ingredients Cassava cake batter: 2 cups (480 ml) grated cassava 1/4 cup (50 g) sugar 150 ml condensed milk 200 ml coconut cream 1 cup young coconut strings 1 egg 1 tsp vanilla extract 3 tbsp (45 ml) melted butter Coconut caramel topping: 300 ml coconut milk 1/2 cup packed brown sugar Pinch of salt 1 tsp vanilla extract 1 tbsp (8 g) cornstarch mixed with 2 tbsp (30 ml) water (slurry) Instructions 1. Make the caramel topping: In a saucepan over medium heat, combine 300 ml coconut milk and 1/2 cup brown sugar. Stir until the sugar dissolves and the mixture thickens. Add 1 tsp vanilla, a pinch of salt, and the cornstarch slurry (1 tbsp cornstarch + 2 tbsp water). Cook for 3 minutes, then remove from heat. 2. Preheat the oven: Set it to 350°F (180°C). Grease a muffin tin. 3. Mix the cassava batter: In a large bowl, combine the grated cassava, 1/4 cup sugar, condensed milk, coconut cream, egg, vanilla, and melted butter. Mix until smooth. Gently fold in the coconut. 4. Bake the cakes: Divide the batter evenly among the prepared muffin cups. Bake for 25 minutes, or until the tops are set. 5. Add the topping: Remove the cakes from the oven. Spoon about 1 tablespoon of the coconut-caramel topping onto each cake and spread it evenly. 6. Finish under the broiler: Return the tin to the oven and bake an additional 5 minutes. Then set the oven to broil and broil the cakes for 2–3 minutes, until the topping is golden brown (watch closely to prevent burning). Enjoy these sweet, coconutty cakes with your loved ones! Perfect for an afternoon snack or dessert—they're sure to impress. Happy baking! #cassava #bibingka #dessert #baking #coconut #FilipinoFood #homemade #Foodie #yum #minibibingka #bibingkinitan #bibingkarecipe #nativebibingka #royalbibingka #cassavacake #cassavarecipe #cassavaCakerecipe #pinoyfood #pinoyfoodie

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Wednesday 09 July 2025 01:38:21 GMT