@conniecooks: This juicy Soy Glazed Chicken has crispy edges, with a sticky, savory, and perfectly caramelized sauce. It’s super easy to make, I promise you’ll love it! 😋 INGREDIENTS: - 4 pieces chicken thigh, boneless - Salt and pepper - ¼ cup cornstarch - 4 tbsp oil - sesame seeds, to garnish - green onion, to garnish Soy Glazed Mixture: - 2.5 tablespoon soy sauce - 2 tablespoon oyster sauce - 2.5 tablespoon honey - 6 garlic cloves, minced INSTRUCTIONS: 1. Mix the soy glazed mixture in a bowl and set aside. 2. Season the chicken with salt and pepper, and then coat with a thin layer of cornstarch on both sides. 3. In a pan over medium-high heat, drizzle in oil and add the chicken and pan-fry for 4 minutes on each side or until crispy and golden brown. Remove and set aside. 4. Pour the sauce mixture into the pan, and let it simmer for 30 seconds. 5. Add back in the chicken and cook for 1 minute on each side on high heat and enjoy! 💛 #soyglazedchicken #chickenrecipe #EasyRecipe #chicken #homecooking #quickrecipes

CONNIE COOKS | Asian Recipes🍜

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Wednesday 09 July 2025 02:49:51 GMT