@glowwithjacqui: This Thai beef salad slaps! 🇹🇭🔥 Juicy, spicy, and low-cal—Nam Tok is a game-changer for your meal prep lineup. Who else loves bold flavors on a fitness journey? Nam Tok (Thai Beef Salad) Servings: 3 Calories per serving: ~311 Macros per serving: 31g protein | 5.8g carbs | 17.5 g fat Ingredients • 475g (1.05 lbs) top sirloin, seasoned with salt and pepper • 1 tablespoon toasted rice powder • 7 kaffir lime leaves, finely sliced • 2 tablespoons lemongrass, finely chopped • 2 scallions, thinly sliced • ¼ red onion, thinly sliced • 1 chili pepper, finely chopped (adjust to taste) • ½ cup cilantro, chopped • 4 tablespoons fresh lime juice • 1½ tablespoons fish sauce Instructions 1. Season & Cook the Beef Pat the top sirloin dry and season both sides with salt and pepper. Sear in a hot pan until medium rare (about 3-4 minutes per side, depending on thickness). Let it rest for 5 minutes, then slice thinly against the grain. 2. Prep the Veggies & Herbs While the beef rests, slice the scallions, red onion, chili pepper, and kaffir lime leaves. Chop the lemongrass and cilantro. 3. Mix the Dressing In a large bowl, combine lime juice and fish sauce. Stir in the rice powder for texture and nuttiness. 4. Combine Everything Add the sliced beef and all the prepped veggies and herbs into the bowl with the dressing. Toss everything together until evenly coated. 5. Marinate (Optional) Let the salad sit in the fridge for 1-2 hours for deeper flavor - or serve right away if you prefer it fresh. #GlowWithJacqui #NamTok #MealPrepMagic #CulturalEats #HealthyNotBoring #thaifood #foodfitness #mealprep #mealprepideas #viral #fyp

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Wednesday 09 July 2025 03:12:00 GMT