Nsuku_Chabalala
Region: ZA
Wednesday 09 July 2025 12:32:24 GMT
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Lotli’s_Kitchen :
Always dip your scraper in hot water so that your final coat can be smooth
2025-07-09 15:35:16
134
Rofunwa Mulaudzi :
Atleast yours doesn’t crack 😭😭😭mine it’s always cracking 😭😭😭
2025-07-10 13:13:08
34
Luscious pastry kitchen :
With Ganache don’t use frozen cake more especially this winter, yita tiya fast and sometime crack Loko ri melt so you just need a normal cold cake…. Whipping ganache add bubbles to ganache so after whipping mix with a spatula to reduce bubbles. You can also heat your crapper for final coat, just dip your metal scraper on hot/boiling water
2025-07-11 04:42:34
33
Cakes by Sne :
1 room temp sponges especially in winter cos now ur fighting the cold temp and cold cake, choc will set fast 2 u need to pick up your pace 3 keep hot water close by so u can dip your scraper in it or get a blow torch
2025-07-20 09:02:45
82
love_grootboom :
Crumb coat as you stack your layers, hope it helps❤️
2025-08-26 17:28:18
2
GuguMnisi :
Guys how do you get your cakes to be this straight without even using a knife to straighten them ?
2025-08-11 08:28:35
14
Yelwa.K 💎 :
To achieve a beautifully smooth finish on your cakes, consider using a long metal cake scraper along with a blowtorch. Simply heat the scraper with the blowtorch before use. This technique will make the process much easier and ensure your cakes look professional.
2025-08-05 23:29:52
25
Chef Ntando :
get a taller scrapper
2025-08-17 10:44:30
5
Soft.momlife :
Use the piping bag method by piping the cream around then scrap. It reduces the left over cream and scrap from the bottom up not top down to make it smooth
2025-07-09 19:51:14
24
GodFirst_InAllThings :
Are you putting your cake in the fridge for at least 30 minutess after the first light coat?
2025-08-03 06:28:20
14
teacakesbytadana :
Your scrapper is too short and you stop a lot which makes the bumps get a longer scrapper and they not to stop too much in between otherwise you doing a get job practice makes perfect
2025-09-24 05:35:39
4
Freckles :
Use a tall scraper
2025-07-10 13:15:52
5
🧿SexcMel😘🧿#melssweettreatz2 :
After u cover ur cake with ganache put it in the freezer for a while before you do your final quote
2025-07-30 13:44:03
20
hlaminicole :
nwana mhani i ga-na-che not ga-ni-che it's pronounced the way it's spelled.. anyway you did great
2025-07-09 16:01:23
7
Mpimo Mthombeni :
@Nsuku_Chabalala hi sesi please send me a text on WhatsApp il assist you .
2025-07-09 13:16:41
7
Cake heist :
The fear I have for using ganache 🤭, looks good to me 🥰
2025-08-25 13:21:31
9
Peggy Smidt :
The struggle is real. I find that using the ganache in a bit more runny consistency then it's easier. Here is a tip. Find a place that teaches ganache classes. Sacrifice your profit for the next cake and take that money and go for lessons there. You can use the same cake you made and covered at the class and give to the client. Win win situation.
2025-07-10 08:02:48
12
Thandeka mk :
ungcono kunami so keep practicing sekuyalunga
2025-09-11 05:40:45
2
NaMpye :
Hi Sis I tried baking my birthday cake so it became a dumpling what did I do wrong
2025-11-17 11:07:29
0
Sally Mahloko :
Heee ganache will humble you, I tried it for the first time and it looked OK when it was runny BUT when I left it to cool, it was as if I added sugar
2025-09-06 14:29:50
0
Nhleiks :
U are not alone Mtase am also struggling 😔
2025-07-10 06:47:34
2
Mosa Mahlangu :
Use a taller metal scrapper & dip it in hot water before using it❤️
2025-07-21 15:00:41
1
peemappy28 :
Pipe your whipped cream around then scrap
2025-11-04 16:00:43
0
Princess🩷🌸 :
What about us cake lovers or eaters🤔😭😭
2025-07-20 21:30:17
4
Constance💜💛connie :
it looks Soo perfect 👑 welcome to the cakes parliament 🤣 always challenges in this parliament
2025-08-19 17:08:56
1
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