@macy.blackwell: Mac & Cheese Soup!🧀 Combining the two best things: soup season and cheesy macaroni! This will be a family favorite! Used the recipe from @thecheeseknees Ingredients: 3 tablespoons unsalted butter (divided) 1/4 yellow onion (minced) 2 tablespoons flour 2 cups chicken broth 2 cups heavy cream 1 teaspoon hot sauce Salt + Pepper 28 oz shredded cheddar cheese 1 lb macaroni noodles (cooked and drained) 1/2 cup crumbled bacon 1/2 cup sliced green onion Directions: 1. Heat a Dutch oven over low/medium heat. Add 1 tablespoon of butter and the minced yellow onion. Cook for 4 to 5 minutes, until the onions are soft and golden. 2. To make the roux, add the remaining 2 tablespoons of butter and flour to the cooked onions. Whisk often for 1 to 2 minutes. 3. Slowly whisk in the chicken broth and heavy cream. Continue whisking until all of the lumps are gone. Cook for 5 minutes. 4. Stir in the hot sauce, kosher salt, and cracked pepper. 5. Next, fold in 6 cups of the shredded cheddar cheese. Continue to cook on low for 10 minutes. 6. While the soup is simmering, prepare the noodles according to the package instructions. Drain the noodles and add them to the soup. 7. Garnish with bacon crumbles, shredded cheddar cheese, and green onion. #soupseason #fallrecipes #familydinner

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Wednesday 09 July 2025 13:03:01 GMT