@anabelle.vangiller: Butter Ingredients: 2 cups (or as much as you like) of fresh cream or organic heavy cream Directions: Add cream to your mixer. Mix on medium-high speed for 15-20 minutes. Or just until you see the butter separating from the cream. Wash your butter in an ice bath (you want to get as much as the cream out as possible). If you are adding salt or any other seasoning you want to do that after washing. Shape how you like and store on the counter or in the fridge. It is good for 2-3 weeks in the fridge and 2 days on the counter. (Save the extra liquid! It’s buttermilk!!) Enjoy!!! 🧈 #homemade #butter #homestead #simpleliving #EasyRecipe #fromscratch
if you leave that mixer on high, you're gonna have buttermilk all over your counter. ask me how I know😬🤣
2025-07-10 18:58:54
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CraftsbyCain :
You can also use a hand mixer as well most of them come with a whisk attachment, or you can use a glass jar, fill halfway and shake it until the butter.
2025-07-25 04:22:20
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Mynameisbrea1 :
😁
2025-07-26 12:05:56
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🌺🌸Heather 🌸🌺 :
✨✨✨
2025-07-30 01:03:58
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jennifergaddisrey :
🥺🥺🥺
2025-08-02 05:09:47
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Chantelle Benjamin :
😁
2025-08-05 02:18:31
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Reginald :
Can I use this in baking cookies?
2025-09-04 03:08:23
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1thomas02 :
😁😁😁
2026-01-22 03:47:49
0
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