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@sarsanshow480: Part 290 | Midhaman gargarsa rabbi qaba #sarsanshow1 #raayyaa_abbaa_maccaa #fyp #fypp #goviral #muslimtiktok #ibsisha_go #ethiopianmuslim #neshida #raayyaa_abbaa_maccaa❤️ @Raayyaa Abbaa Maccaa

Sar San Takkitti 💓🔹
Sar San Takkitti 💓🔹
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Region: ET
Wednesday 09 July 2025 20:08:56 GMT
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Comments

user25341060252692
DHUL KERNEIN :
ee wallaah
2025-07-12 18:25:09
8
user4867566696122
Abdu@0923 :
Raayyaa Abbaa maaccaa nuuf jradha waggaa 1000
2025-07-12 18:03:56
8
user8615144667028
user8615144667028 Abaas umar :
maashallaa
2025-07-11 14:59:01
1
usman.bee342
Osman Bee :
allah
2025-07-11 16:31:38
2
hawwiisaalii
Hawwii ye shabee lijii🇸🇦🦋🩶 :
madha allaa
2025-07-11 08:45:35
2
zabuu.kirkee
zabu oroo :
mashaa allha mashaa allha 🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-07-20 08:38:27
1
hadhaseenagaarii
israa jamaal :
baba ko nufjiraadhu
2025-07-12 13:11:09
6
mariyya77
mariyyaa 77 :
maashallh maashallh 💔💔💔💔💔💔💔💔💔💔💔💔
2025-07-23 15:44:47
1
aaliyaakaayoo
Aaliyaa Kaayoo :
inshallah
2025-07-26 11:07:03
1
jirajirtu081
Abdi bunno :
mashalaa
2025-09-05 12:43:28
1
mameyahya4267
Mame :
masha Allah
2025-07-11 12:29:09
2
oromummaan.dhigaan
shashaa :
Inshalaa 🥰🥰🥰🥰🥰🥰
2025-07-26 05:17:12
1
muhamad.alo1
Muhamad Alo :
mashaallh
2025-07-27 08:52:44
1
dachoo109
Ďãchøø 💥Kãñ 💞💯M/D :
mashaa Allah 🥰 🥰 🥰 🥰 🥰
2025-07-24 22:25:18
1
user8590322748675
الحمدلله :
Masha Allah
2025-07-13 03:21:56
1
ramadanmuhammadaliiyii
Ramishaa tokichaa oboraa :
mashalaa🥰🥰🥰🥰🥰🥰🥰
2025-07-24 18:57:18
1
user2762341635273
Simboo :
mashaallah mashaallah mashaallah mashaallah mashaallah mashaallah mashaallah mashaallah mashaallah
2025-07-12 07:24:05
2
merii803
Mariyam :
Amiiiiiiiiiiiiiiiin ya allaah
2025-07-11 08:57:25
2
hanan_iya0
isoo shurubee :
nuf Haa jiraatuu ummurii dhera
2025-07-11 19:48:48
2
user4062366392280
gamachu :
dhugaa keeti mashalaa mashalaa 🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-07-28 19:34:57
2
cindiinaggasa
Cindii ❤️ walisoo♥️ :
mashaalaa
2025-07-12 03:57:47
1
merya_bentu
arsiiti :
Mashalhaa mashalhaa mashalhaa mashalhaa
2025-07-11 08:27:25
2
sey.fuu
Seyfuu muhamad 273 :
mashaa Alla
2025-07-24 15:41:22
1
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Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 480 g flour (about 4 cups + 2 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 140 g softened butter (10 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon Butter Vanilla Frosting * 85 g softened butter (6 tbsp) * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. 4. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 5. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. 6. Cover and let them rest for 15 minutes. 7. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 8. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 9. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That’s the key to extra-soft cinnamon rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok
Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 480 g flour (about 4 cups + 2 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 140 g softened butter (10 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon Butter Vanilla Frosting * 85 g softened butter (6 tbsp) * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. 4. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 5. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. 6. Cover and let them rest for 15 minutes. 7. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 8. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 9. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That’s the key to extra-soft cinnamon rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok

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