@macaroniilz: who would do such a thing ??? #fyp #foryou #art #arttiktok #oc #oclore #tiktok

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Thursday 10 July 2025 00:05:55 GMT

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Comments

Brainrot Toge :

like wdym her mom died right in front of her 🥀

2025-07-10 03:14:42

7404

/ᐠ. .ᐟ\ฅ :

like wdym she ate her grandma💔

2025-07-10 15:58:21

5040

Strawberri #1 007n7 diddler😻 :

"before he got home to his wife his dad shot him" WHAT NO☹️💔

2025-07-11 07:58:37

1

Ives⦻ :

"My poor baby" when I gave him all his trauma

2025-07-10 15:46:54

5643

Spoiled Milk :

“Her bones outgrew her skin” aw man 😞

2025-07-10 17:22:24

6721

Papers second punched hole :

“He was stolen as a child by a fake scientist who pretended to be sent by the government and his purpose was to turn him into a functioning cyborg that wouldn’t drain the economy by eating or drinking but actually just killed the child during the procedure instead so now he’s partly a corpse” ???? What? 😕

2025-07-11 09:48:01

4

Meepmeepmeep :

“Ate her miscarried fetus” what…😨

2025-07-10 22:59:47

89

🍪 ! ꒰ petpetpark ꒱ . . . :

facts, cause wydm she impregnated the earth and became the fetus? 😭

2025-07-11 17:48:01

6

🌱zen🌱 :

What do you mean her own father sewed dead people onto her🙏🫡

2025-07-11 16:42:13

1

fruit :

like wdym he stepped on a crack and broke his mamas back 💔

2025-07-10 23:47:33

2591

dominion's stiff sock :

wdym she accidentally made a love potion then dumped it in the ocean out of frustration and there was this mermaid orca guy planning to eat her right there then he gets all obsessed with her and is NOT afraid to show it so she desperately tries to make an antidote but ultimately the love potion gets worse and worse until he drags her into the ocean with him and she drowns and now they're together forever (this is just a summary btw there's more to this)

2025-07-11 10:58:51

3

🌊 Deep Sea Minori!! 🌊 :

LIKE WDYM HE KILLED HIS OWN BROTHER AND NOW HALLUCINATIONS OF HIM ARE LIKE, “OH YOU EXIST? IT COULDVE BEEN YOUR BROTHER”

2025-07-11 20:45:25

6

MORI XD 🦑🐇 :

Like wdym he was born inside a cult and sacrificed just to survive and see his mom and brother die right infront of him as a child [shock]

2025-07-10 12:33:35

1142

RJ :

how do u even write oc lore💔

2025-07-11 21:30:30

15

ᴀɪʟᴇɴ! ★ꉂ(ˊᗜˋ*) :

"and then she killed and ate the brother she swore to protect" sigh 😞

2025-07-12 21:20:59

5

TimeOutRefiPissedOnMyToilet :

“Force fed her families remains and every time she hesitated she had a finger removed”…😰

2025-07-11 07:29:21

18

𖢺theodoreဣ✝︎☏ 🔪🫀 :

"Got half of his body burnt" WHAT

2025-07-10 15:08:51

6346

Chicken Wing :

like wdym he watched his best friend blow up 😭

2025-07-10 19:41:47

150

*ੈ✩‧₊ abby !! :

“Wins a war out of complete spite and insanity” what.

2025-07-10 17:38:23

124

Franmakessomething? :

I'm sobbing look at him [cry] I lowkey feel bad for everything little bro is about to go through 💔

2025-07-10 16:40:45

44

ᯓ★𝓒𝓱𝓾𝓾𝔂𝓪★ ᯓ :

Wydm he got his eye cut and scarred when he was 10, (by his father), watched his mother get b3at3n to d3ath when he was 7, by his father), watched his friend get burnt to death, and more I can’t even SAY on TikTok [shock]

2025-07-11 23:19:06

2

Jaxson :

RIGHT

2025-07-11 02:10:13

1

︎︎︎︎︎ :

Why are we normalizing saying slurs

2025-07-12 00:55:42

0

The Ghost in your Attic :

WHY WAS I SO BRUTAL

2025-07-10 17:30:51

10

•🫆🪻{𝔄𝔷𝔲𝔯𝔢}🪻🫆• :

like wdym hes a ROBLOX CHARACTER but rotted into his couch due to staying there so long after his husbands death

2025-07-11 16:31:09

6

To see more videos from user @macaroniilz, please go to the Tikwm homepage.

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Reply to @cookingwithkelsi

Reply to @cookingwithkelsi

#المعتصم_بالله_القذافي🔥💚✊ #اللواء32المعزز🦅💚✊ #جيفارا_العرب_الشهيد_👊💚المعتصم_القذافي

#المعتصم_بالله_القذافي🔥💚✊ #اللواء32المعزز🦅💚✊ #جيفارا_العرب_الشهيد_👊💚المعتصم_القذافي

Ingredients: (for 4 panettones - paper molds 11 cm x 8.5 cm) • 250 g dried fruits (soak for 24 hours) • 1 orange or 2 small ones (juice + zest) • 40 g rum • Preferment (30 minutes in warmth): • 180 g milk • 20 g fresh yeast (7 g dry yeast) • 1 tsp sugar • 100 g strong flour (more information about the flour below) • First dough (12 hours in the refrigerator or in warmth until it increases by 2.5 times): • all of the preferment • 30 g sugar • 2 eggs (1 whole) • 130 g strong flour (more information about the flour below) • Second dough (2-3 hours in warmth): • first dough • 100 g sugar (if you like it sweeter, you can add a bit more sugar) • 1 egg (1 whole) + 3 yolks • 2 tsp vanilla sugar • 300 g strong flour (more information about the flour below) • 1/2 tsp salt • 130 g butter + soaked candied fruits • Macarooning (for 4 kulichs): • 60 g powdered sugar • 30 g nut flour • 30 g egg white • 20 g cornstarch • Decoration: • Almond petals, powdered sugar IMPORTANT! To make panettone, you need to use

Ingredients: (for 4 panettones - paper molds 11 cm x 8.5 cm) • 250 g dried fruits (soak for 24 hours) • 1 orange or 2 small ones (juice + zest) • 40 g rum • Preferment (30 minutes in warmth): • 180 g milk • 20 g fresh yeast (7 g dry yeast) • 1 tsp sugar • 100 g strong flour (more information about the flour below) • First dough (12 hours in the refrigerator or in warmth until it increases by 2.5 times): • all of the preferment • 30 g sugar • 2 eggs (1 whole) • 130 g strong flour (more information about the flour below) • Second dough (2-3 hours in warmth): • first dough • 100 g sugar (if you like it sweeter, you can add a bit more sugar) • 1 egg (1 whole) + 3 yolks • 2 tsp vanilla sugar • 300 g strong flour (more information about the flour below) • 1/2 tsp salt • 130 g butter + soaked candied fruits • Macarooning (for 4 kulichs): • 60 g powdered sugar • 30 g nut flour • 30 g egg white • 20 g cornstarch • Decoration: • Almond petals, powdered sugar IMPORTANT! To make panettone, you need to use "strong" flour (with a protein content above 13 g). Preparation: For the preferment, combine milk, sugar, and yeast in a bowl, then add the flour and mix. Cover with plastic wrap and place in a warm spot for 30 minutes. Next, prepare the first dough. Combine all ingredients for the first dough in a bowl and mix until homogeneous, then add the flour. Cover the bowl with plastic wrap and refrigerate for 12 hours. After that, prepare the second dough: add the ingredients for the second dough to the first dough taken out of the refrigerator. It's easiest to knead the dough using a stand mixer. The dough should become smooth and very elastic. Then switch the mixer attachment to a hook and add pieces of cold butter to the dough (add 2-3 pieces during the kneading process). When the dough is ready, perform the gluten window test (the dough should be elastic and stretch to a very thin state without breaking). Next, add the previously soaked dried fruits, mix, and let the dough rise for 2-3 hours (cover the bowl with plastic wrap and place it in an turned-off oven + place a glass of boiling water next to it for about 40-50 minutes). After that, perform stretchings of the dough (stretch the dough and shake it). Do a second stretching after 40-50 minutes. The dough should increase at least by 2.5 times during this time. Then divide the dough into 4 equal parts. Using a spatula and your hands, form balls and place the dough into molds. Then cover them with plastic wrap and place them in the oven with a glass of boiling water to rise for about 1 hour. For the macarooning, combine all ingredients together and mix until homogeneous. Then pour the macarooning into a piping bag and use it to "coat" the kulichs, sprinkling almond petals on top. Bake for about 35 minutes at 170°C. But adjust according to your oven. And one final important moment! Using long sticks, we must hang the panettones upside down so they do not collapse until completely cooled. Enjoy your meal! #reinavelcheva #byvelcheva #cocinamolecular #flowers

Ingredients: • Sea bass • Olive oil • Parsley oil For the

Ingredients: • Sea bass • Olive oil • Parsley oil For the "gremolata": • Parsley • White bread • Blanched almonds • Salt • Butter For the green puree: • Asparagus • Peas • Salt • Butter For the al dente vegetables: • Asparagus • Peas • Butter • Garlic • Salt For the sauce: • Shallots • Garlic • Olive oil • Parsley stems • Lemon zest • Chili pepper • Black pepper (whole) • White wine • Heavy cream • Butter Instructions: 1. Prepare the fish and fillet it. 2. For the "gremolata," blend the parsley, bread, blanched almonds, salt, and butter in a blender until smooth. Then transfer everything to parchment paper, cover with a second sheet, and roll out (thickness ~2–3 mm) and place in the freezer. 3. For the green puree and al dente vegetables, clean the asparagus, trim the ends (which will be used for the al dente vegetables), and chop the main part — you can distribute the vegetables into different bowls and add fresh peas to each. 4. For the sauce, add olive oil, parsley stems, chopped shallots, and garlic to a saucepan + lemon zest, chili pepper, and black peppercorns. Then add white wine and let it evaporate before adding heavy cream. After that, strain the sauce through a sieve and return it to the heat + add butter. 5. Boil the vegetables for the puree, then transfer them to a blender bowl, add salt and butter. Blend until creamy. 6. Boil another batch of vegetables for a couple of minutes and transfer them to cold water with ice. Then sauté them in butter with garlic + season with salt. 7. Take the "gremolata" out of the fridge and cut it to the size of the fillet. Place the fish fillet on a baking sheet greased with olive oil, top with the "gremolata," and bake in the oven for 10 minutes at 180°C (356°F). 8. Serve the fish on a bed of green puree with al dente vegetables drizzled with plum sauce and parsley oil. Enjoy your meal! #foodaesthetic #foodtutorial #aestheticcooking #reinavelcheva #diffusers #byvelcheva #pescado

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