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Thursday 10 July 2025 02:23:37 GMT

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♑ℹ️♏®️🅰️⤴️ >>🦂..... :

दया दाई कति क्यूट 🥰

2025-07-12 17:18:19

5

Kumari Ruka :

hahaha

2025-07-12 08:13:02

2

Hiradevi Khadka :

कस्ताबूडाबूडीभेटभौ अबकेहोलातमैलेभेटेदू ईटैला,ईलानथेयेस्तबूडाखाडामन्प्रछ🥰😅😏😁

2025-07-11 17:21:17

3

🌼Maya💖 Magar💎 :

wow😆😆🤣🤣👌

2025-07-13 10:25:53

2

Apsara vuban :

🥰🥰🥰

2025-07-10 02:32:16

2

सुजन भन्डारि :

😂😂😂

2025-08-14 08:32:29

2

Bimala Karki :

😳😳😳

2025-08-28 01:33:04

1

b b rai :

🥰🥰🥰

2025-07-31 05:39:36

1

Shanti Rai :

🥰🥰🥰

2025-07-30 15:40:18

1

Shanti Rai :

😂😂😂

2025-07-30 15:40:09

1

Suman dangali Magar :

👍👍👍

2025-07-27 03:59:33

1

Buddha Rai :

🤣🤣🤣

2025-07-22 06:57:09

1

🌸 :

😂😂😂

2025-07-22 04:59:53

1

Rajesh Limbu :

😂😂😂😂

2025-07-16 05:24:04

1

sandesh sangita Rai@123 :

😅😅😅😅

2025-07-15 09:19:28

1

Usre2619981deepathapa :

🤣🤣😂

2025-07-15 05:52:17

1

dichhyamagar6 :

🤗🤗🤗🤗🤗

2025-07-15 04:42:18

1

Yam Gurung :

😂😂😂

2025-07-14 18:01:19

1

PREM :

😂😂😂

2025-07-13 12:16:38

1

GaNeSH_BiStA° :

😂😂😂

2025-07-13 08:04:59

1

Tenjing ko baba :

😂😂😂😂😂😂

2025-07-12 20:50:06

1

Bikky Gurunq🇳🇵 :

😂😂😂

2025-07-12 18:58:56

1

@prabinrai355🇳🇵🇯🇵 :

🥰🥰😝

2025-07-12 16:26:35

1

Buddhipradhan :

😁😁😁

2025-07-12 15:31:13

1

@seetaKhadka57 :

👍👍👍

2025-07-12 15:28:30

1

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Spicy Tuna Crispy Rice Ingredients Crispy Rice * 2 cups sushi rice * 2+1/4 cup water * 3 by 3 inch square of kombu * 1/4 Cup rice vinegar * 2 tbsp sugar * 1 tsp salt * Neutral oil for frying Spicy Tuna * 3/4 lbs sushi grade tuna(minced) * 1 scallion(sliced) * 1 tsp ginger(grated) * 2 tsp soy sauce * 1 tsp sesame oil * 2 tsp yuzu juice * 3 tbsp Japanese mayo * 3 Tbsp Sriracha * Salt to taste * Chives(garnish) Instructions 1. Rinse rice under cold water until water runs clear. 2. Cook rice in a rice cooker with kombu and water. 3. Mix together rice wine vinegar, sugar, and salt then microwave for 30 seconds just so the sugar and salt can dissolve. 4. When the rice is finished cooking, pour the vinegar mixture onto the hot rice and mix until fully incorporated. 5. Line a sheet tray with plastic wrap and pour the rice making sure it’s evenly spread. Line the top of the rice with more plastic wrap and press down with another sheet tray on top. Place in fridge for 2 hours or until solidified. 6. While thats chilling, finely mince tuna and combine it with the spicy tuna ingredients. Let that sit in the fridge. 7. Remove the rice from the tray and cut into whatever shape you like. Deep fry at 375F until golden brown making sure to add the rice in 30 second intervals to prevent sticking. 8. Season the crispy rice with salt, top with the spicy tuna, and garnish with chives. #tablefortwo #tablefor2 #spicytunacrispyrice #spicytuna #crispyrice #crunchy #crispy #sushi #tuna #sushirecipe #sushirecipes #EasyRecipe #EasyRecipes #datenight #datenighrecipe #datenighrecipes #Recipe #cooking #food #recipevideo #cookingvideo #foodvideo #easyrecipe #easyrecipes #recipetutorial #cookingtutorial #foodtutorial

Spicy Tuna Crispy Rice Ingredients Crispy Rice * 2 cups sushi rice * 2+1/4 cup water * 3 by 3 inch square of kombu * 1/4 Cup rice vinegar * 2 tbsp sugar * 1 tsp salt * Neutral oil for frying Spicy Tuna * 3/4 lbs sushi grade tuna(minced) * 1 scallion(sliced) * 1 tsp ginger(grated) * 2 tsp soy sauce * 1 tsp sesame oil * 2 tsp yuzu juice * 3 tbsp Japanese mayo * 3 Tbsp Sriracha * Salt to taste * Chives(garnish) Instructions 1. Rinse rice under cold water until water runs clear. 2. Cook rice in a rice cooker with kombu and water. 3. Mix together rice wine vinegar, sugar, and salt then microwave for 30 seconds just so the sugar and salt can dissolve. 4. When the rice is finished cooking, pour the vinegar mixture onto the hot rice and mix until fully incorporated. 5. Line a sheet tray with plastic wrap and pour the rice making sure it’s evenly spread. Line the top of the rice with more plastic wrap and press down with another sheet tray on top. Place in fridge for 2 hours or until solidified. 6. While thats chilling, finely mince tuna and combine it with the spicy tuna ingredients. Let that sit in the fridge. 7. Remove the rice from the tray and cut into whatever shape you like. Deep fry at 375F until golden brown making sure to add the rice in 30 second intervals to prevent sticking. 8. Season the crispy rice with salt, top with the spicy tuna, and garnish with chives. #tablefortwo #tablefor2 #spicytunacrispyrice #spicytuna #crispyrice #crunchy #crispy #sushi #tuna #sushirecipe #sushirecipes #EasyRecipe #EasyRecipes #datenight #datenighrecipe #datenighrecipes #Recipe #cooking #food #recipevideo #cookingvideo #foodvideo #easyrecipe #easyrecipes #recipetutorial #cookingtutorial #foodtutorial

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