@haileyateit: ✨This is not your average chicken curry udon🍝 You’ll crave it weekly. Juicy chicken thighs, sweet corn, caramelized onions, and that iconic curry sauce🍛 it’s dangerously addictive🔥 Make it once, crave it forever✨ Noodle nights hit better together💗 📍Tag your noodle BFF & save this for later! 🍜🫶 ✨Hailey’s Chicken Curry Udon 🍛 Ingredients • 2 packs frozen udon noodles • 2 chicken thighs or chicken breast • 2 Tbsp unsalted butter • 2 sliced onion • 2 cloves of minced garlic • 3 Tbsp diced carrots • 3 Tbsp sweet corn • 2 blocks S&B curry mix • 2 cups water • 1 Tbsp oyster sauce • 1 tsp sugar • Pepper to taste • 2 Tbsp cooking oil • Chopped green onion, for garnish Chicken Seasoning: • 1 tsp cumin powder • ½ tsp paprika powder • 1 tsp garlic powder • Salt and pepper to taste ⸻ Instructions 1. Marinate the Chicken Rub the chicken with chicken seasoning. Set aside to marinate while you prepare the other ingredients. 2. Cook the Chicken Heat 2 Tbsp cooking oil in a pan over medium heat. Cook the chicken for 5–6 minutes per side, until golden brown and fully cooked through. Remove from the pan. 3. Sauté the Aromatics In the same pan, add butter, the sliced onions and sauté until soft and golden. 4. Build the Curry Base Add the minced garlic, diced carrots, corn, curry blocks, and water. Stir well until the curry blocks are fully melted and the sauce begins to thicken slightly. 5. Add the Udon (Tip: Microwave frozen udon for 1–2 minutes to loosen them up.) Add the noodles directly into the curry. Stir in oyster sauce, sugar, and pepper to taste. Simmer for a few more minutes until the noodles are well-coated in the sauce. 6. Finish and Serve Slice the rested chicken and place it on top of the curry udon. Garnish with chopped green onions. Serve hot and enjoy! ⸻ 💡 Tips: • Adjust the amount of water depending on how thick or soupy you like your curry sauce. • A soft-boiled egg or drizzle of chili oil makes a delicious topping! • Using skin-on chicken thigh adds way more flavor and richness to the dish! • You can swap the udon with rice if that’s more your vibe 🍚 #asmrfood #EasyRecipe #mukbang #curryudon#chickencurry #noodlerecipe #halal @Weee Asian Supermarket

Hailey Kim

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Thursday 10 July 2025 17:16:03 GMT