Ligondis
Region: US
Sunday 13 July 2025 21:00:00 GMT
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Void :
As a person who took to bread baking like fish to water: bread is very forgiving until you put it in the oven. Just be attentive to how it feels in your hands •If your dough is too sticky, add flour •If your dough is dry, add liquid in small amounts until fixed •Don't overknead your bread •Don't not skip the resting periods •When making the yeast, salt and water mixture at the very beginning, make sure your water doesn't hurt when you put your hand in. If it hurts you, the yeast will die
2025-07-14 03:12:09
329
🄹u̲l̲e̲s̲ :
baking - double the vanilla extract. double the vanilla extract. double the vanilla extract.
2025-07-14 20:38:13
61
Vixxen :
baking and pastries have always been easier to me then cooking.
2025-07-14 10:23:44
103
The6lemom6man :
all very true,
2025-07-13 22:37:18
36
Chetari Sin :
I was once making dinner rolls and left the dough in a container to proof..... I left it alone for too long and it tried rising out of its container. I was at work and my mom had to put the dough into a larger container to keep it contained 🤣🤣🤣
2025-07-14 01:27:38
15
scarletmorningstah :
bbq:FIRE AND ARES HAVE COME FOR US
2025-07-16 09:24:14
0
Litebrite_Brain_Scan :
for sure. Cooking is an art form and you can freestyle as hard as you want on your way to the final product. Baking is a science so you can't get away with ANYTHING that you could and regular cooking
2025-07-14 21:08:01
21
buzybebe :
I once tried to make cinnamon rolls while running a fever (I didn’t know I was sick) and the yeast sensed my weakness. I some how ended with a bowl of something similar to pudding and my husband found my sobbing on the floor in front of it.
2025-07-15 01:45:23
3
Multifan :
As a stress baker it is okay to make it up as you go along, just stick to the egg, flour and Milk most recipes have at lest one of these and have fun
2025-08-16 07:15:56
1
ckbaker or Baker :
It just dawned on me my mom’s no bake cookie recipe is basically bread with how and when it needs cooking.
2025-07-14 01:10:17
5
sumi🖋 :
I don't know what altered my brain chemistry because I used to burn microwave mug cakes but now I can make mildly good tiramisu and cheesecake, and a bunch of other things
2025-08-29 18:59:30
0
lol :
….huh I guess that makes sense. The first time I made bread. It came out as a success because I wasn’t scared more like unprepared for certain things because the recipe didn’t state how much ingredients I needed so I just eyeball it
2025-07-14 09:15:46
2
vex🇨🇦 :
do not tell me to be creative with cooling. you will come across what looks like ground beef, only for it to taste like... scrambled eggs and chocolate at the same time. it's chocolate scrambled eggs.
2025-07-15 06:39:06
1
happytoday :
Baking is a whatever, and I make bread every other week, it ain’t that hard
2025-07-15 18:34:02
2
Mike🐻🐰🦊🐥☎️ - Raven🫶🏻 :
baking you CAN adjust things a TINY bit.. Too milky/liquidy? put a tiny bit more flower and dry ingredients in. a bit too crumbly? put a bit more milk or liquid ingredients in
2025-07-14 05:52:24
3
trini pafu :
baking - just use the ingredients and it will be fine if you freestyle
2025-07-14 02:17:32
1
Beth :
Bread is one of the most easy and flexible baked goods to make
2025-07-14 06:20:21
1
Athena Jones :
If you know what different ingredients do in baking, you can kinda make it up as you go
2025-07-14 19:32:15
1
Dal :
made me think of Pan Dulce and Maize from the sunbearer trials
2025-07-15 07:09:18
0
Anna :
baking and pastry are the bane of my existence and bread doesn't like my anxiety
2025-07-16 07:25:04
0
W :
Isn't pastry and baking the same thing?
2025-07-16 11:11:17
0
LionessRampant6 :
cooking is an art. baking is a science
2025-07-17 14:01:35
0
Dramatic Mango :
nah i can wing even pastry 🙏
2025-07-16 12:21:45
0
dadzawa :
hmmm I see I see I'm planning on going into the cooking industry but still not sure what part chef? pastry chef? I don't know but this seems at least slightly helpfull
2025-07-17 19:56:29
0
2swag4adad :
Me and my mom can make bread together, I can do the exact same thing to my dough as she does hers will be perfect and mine will be horrible
2025-07-14 20:17:31
0
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