@therealnikmuna_: Tepache drink from fermented pineapple x cloves x cinnamon Here's how I made it: Pineapple peels (well-washed) 1 tablespoon cloves 2 cinnamon stick 4 tablespoons raw sugar (or less) 2 liters of filtered water I combined everything in a clean container, you can use glass jar, covered it with breathable cloth, and left it to ferment for 5 full days. On day 5, I strained it, served over ice, and stored the rest in the fridge. #topache #bloatingrelief #shrinkwaistline #drinkyourprobiotics #creatorsearchinsights