@hanon.43: #fypシ #explore #foryou #Amr #amory #fyyyyyyyyyyyyyyyy #fyyyyyyyyyyyyyyyy #fypシ #explore #foryou #foryoupage #fyyyyyyyyyyyyyyyy #fyyyyyyyyyyyyyyyy #fypシ #fyyyyyyyyyyyyyyyy

•هـــنــ🐣ـــون
•هـــنــ🐣ـــون
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Region: EG
Thursday 10 July 2025 22:01:18 GMT
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user74161123246151
🎀Mariam🎀 :
تحيه لكل بنت مش عامله منشن لولد♥️🥹
2025-07-11 23:04:07
26
reem_reem.0
Rema🦌 :
مشاء الله بجد لكل واحده معاها راجل مخليها تقول الكلام ده ومخليها واثقه من الكلام ده ربنا يحمي اي اتنين كده بجد 🥹🤍🤍
2025-07-28 21:21:48
9
rodnia5
Rodnia Elmezayen :
تنزيل
2025-07-12 00:26:40
1
ahmaaa123
𝕬𝖇𝖔 𝕳𝖆𝖓𝖞🍷 :
كانت باعتاهولي من كام يوم دلوقتي احنا مش مع بعض ✨
2025-07-25 23:32:00
0
rody.tarek03
Nour tarek🦋💕. :
عاوزة الفيديو😭
2025-07-21 14:56:06
0
alaawaleed252009
𝑨𝒍𝒂𝒂 ❤️‍🩹🥀 :
د بجددد 😭❤️❤️❤️❤️✨ ربنا يكتبنا من نصيببب بعضض يااارببببب 😭❤️❤️❤️❤️❤️❤️
2025-07-22 01:23:20
3
mamat_rayaan0
زينــب || ¹⁴²⁸هـ🧡 :
افتحو التنزيل🙂
2025-07-11 19:16:05
1
mariamkarim45
Maruoma 💖💕 :
احنا دلوقتي مش مع بعض بس هنرجع وهنرجع اقوي من الاول عشان هو حياتي نفسها ❤️❤️
2025-07-14 22:14:32
0
yasmynadal2
YasmynAdal ♥👑 :
ممكن الفديو
2025-07-12 00:14:50
4
user02382010ganna
جَنــــون مبسوطه دلوقتي 🥀🌎 :
بابا ربنا يخلي ويفضل صوته مالي البيت يارب♥
2025-08-07 21:54:18
0
shaimaa_mamduhh
ASH🎀 :
كان نفسي أقوله الكلام ده واحنا مع بعض بجد بس يلا الحمدالله❤️‍🩹
2025-07-14 03:07:41
0
abo.zain281
أبو9زين يحب الجميع ♥️🦁 :
@العين يا(نور)العين💗💗 بجد بجد بجد مش هلاقى احسن منك تانى ربنا يخليكى ليا ي حبيبت عمرى وضهرك وسندى ♥️♥️♥️♥
2025-09-28 13:05:28
0
haidymahmoudgamal
Haidy hesassen 😍💕😘 :
@علي😍☝🏽 ba7bkkkkkkkk ❤️❤️❤️❤️❤️❤️❤️😘😘😘😘😘😘😘👫💞
2025-09-18 09:18:49
1
sagda.amr86
𝓢𝓮𝓰𝓸𝓸🌎💗 :
@𝐿𝑜𝓁𝓎𝓎𝓎𝓎👸🏻🫦. @هنون 🧿👸🏻🩵 @يو9ياا 👸🏻."
2025-07-12 08:49:25
2
ganna_678
LiLo🎀 :
@𝓕𝓪𝓻𝓮𝓼🦂
2025-08-02 12:15:18
2
maryam.alaa527
Maryam Alaa :
@youssif 🖤🖇️🥺
2025-07-29 23:24:11
1
user58460942660797
ورده 🌷💞 :
@Ahmed Tarek♥♥
2025-07-27 19:54:43
2
mariam.badr65
Mariam B :
@ali Ba5a 🥺👑
2025-07-28 12:11:22
1
user9249703534601
قالي كلامك (شهد)مكرر💖💖💖. :
@𝑴𝑶 , 𝑺𝑯𝑨𝑲𝑬𝑹
2025-07-22 13:14:33
1
user559715133
اهه ي(نور)حياتي مفكيش غلطه 🪬. :
@Mohamed Elhadad
2025-07-22 08:59:46
0
bastota01
✨👀♡حـبيبت الـمعـلـم♡👀✨ :
أحن حد عليا في الدنيا كلها بجد وفي عيني سيد الرجاله وسيد الناس كلهم 🥺❤️❤️❤️✨@⚔️لوكشه المعلم ⚔️❤️
2025-07-21 15:43:04
0
mariamsamir5099
مريوم :
@Turkey Yad
2025-07-16 02:06:04
1
manarataher
Mannora ✨🎀 :
@emadmahamed14 احن عليا من نفسي والله 🥹🫂💗🌍
2025-07-14 07:51:22
1
remass1855
Ramösa✨️ :
@Maloka
2025-07-12 12:58:19
3
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This is my Monkey Bread recipe, and honestly… I’m obsessed ,I’m such a fan of the cinnamon-sugar combo , it’s pure comfort in every bite! Sourdough  Monkey Bread with Caramelized Apple 🥣 Dough Ingredients: 	1.	560 g bread flour 	2.	125 g active sourdough starter (100% hydration) 	3.	300 ml whole milk 	4.	1 egg + 1 yolk 	5.	60 g honey 	6.	1 tbsp vanilla extract 	7.	12 g salt 	8.	95 g unsalted butter Dough Steps: 	1.	Feed your sourdough starter in the morning. 	2.	Around midday, begin making the dough. 	3.	In a stand mixer bowl, combine all ingredients except the butter. 	4.	Let the mixture rest for 20 minutes (autolyse). 	5.	Add the butter gradually:  • Add one small piece at a time, waiting until fully absorbed before adding more. 	6.	Transfer the dough to a greased bowl. 	7.	Ferment at room temperature for 6–8 hours.  • During the first 2 hours, perform 1 fold every 30 minutes. 	8.	Refrigerate the dough overnight (8–12 hours). 	9.	The next day, take the dough out of the fridge and let it rest for 10 minutes before handling. Monkey Bread Shaping: 	10.	Divide the dough into small balls (20–25 g each). Yields about 40–45 balls. 	11.	Melt 113 g of unsalted butter in a bowl. 	12.	In another bowl, mix:  • 180 g sugar (you can use half brown sugar)  • 2–3 tbsp cinnamon 	13.	Dip each dough ball in melted butter, then roll in the cinnamon-sugar mixture. Assembly: 	14.	Generously grease a Bundt or ring-shaped pan. 	15.	Layer the dough balls in the pan, alternating with caramelized apple (see below). 	16.	Cover with plastic wrap or a damp towel. 	17.	Let rise at room temperature for 3–4 hours, or until well puffed. Baking: 	18.	Preheat oven to 340°F (170°C). 	19.	Bake for 35–40 minutes, or until nicely golden on top.  • If browning too quickly, cover loosely with foil for the last 10–15 minutes. 	20.	Let cool in the pan for 10 minutes, then carefully invert and unmold. ⸻ 🍎 Caramelized Apple Filling: 	21.	2 large apples (Gala, Fuji, or Granny Smith) 	22.	45 g butter 	23.	50 g sugar 	24.	1 tsp cinnamon 	25.	Optional: pinch of salt + juice of ½ lemon 	26.	½ tbsp cornstarch Caramelized Apple Steps: 	26.	Peel and dice the apples into small cubes (½–1 cm). 	27.	In a skillet, melt the butter over medium heat. 	28.	Add the apples, sugar, and cinnamon. 	29.	Cook for 8–10 minutes, until:  • Apples are soft but not mushy  • The sugar turns into a thick syrup 	30.	Optional: Add a few drops of lemon juice to balance the sweetness. 	31.	Remove from heat and let cool completely before using. #sourd#sourdoughbreadr#easyrecipen#bakingathomee#monkeybreada #cinnamonbreadut #CapCut #homebaking #bakingtutorial #creatorsearchinsights
This is my Monkey Bread recipe, and honestly… I’m obsessed ,I’m such a fan of the cinnamon-sugar combo , it’s pure comfort in every bite! Sourdough Monkey Bread with Caramelized Apple 🥣 Dough Ingredients: 1. 560 g bread flour 2. 125 g active sourdough starter (100% hydration) 3. 300 ml whole milk 4. 1 egg + 1 yolk 5. 60 g honey 6. 1 tbsp vanilla extract 7. 12 g salt 8. 95 g unsalted butter Dough Steps: 1. Feed your sourdough starter in the morning. 2. Around midday, begin making the dough. 3. In a stand mixer bowl, combine all ingredients except the butter. 4. Let the mixture rest for 20 minutes (autolyse). 5. Add the butter gradually:  • Add one small piece at a time, waiting until fully absorbed before adding more. 6. Transfer the dough to a greased bowl. 7. Ferment at room temperature for 6–8 hours.  • During the first 2 hours, perform 1 fold every 30 minutes. 8. Refrigerate the dough overnight (8–12 hours). 9. The next day, take the dough out of the fridge and let it rest for 10 minutes before handling. Monkey Bread Shaping: 10. Divide the dough into small balls (20–25 g each). Yields about 40–45 balls. 11. Melt 113 g of unsalted butter in a bowl. 12. In another bowl, mix:  • 180 g sugar (you can use half brown sugar)  • 2–3 tbsp cinnamon 13. Dip each dough ball in melted butter, then roll in the cinnamon-sugar mixture. Assembly: 14. Generously grease a Bundt or ring-shaped pan. 15. Layer the dough balls in the pan, alternating with caramelized apple (see below). 16. Cover with plastic wrap or a damp towel. 17. Let rise at room temperature for 3–4 hours, or until well puffed. Baking: 18. Preheat oven to 340°F (170°C). 19. Bake for 35–40 minutes, or until nicely golden on top.  • If browning too quickly, cover loosely with foil for the last 10–15 minutes. 20. Let cool in the pan for 10 minutes, then carefully invert and unmold. ⸻ 🍎 Caramelized Apple Filling: 21. 2 large apples (Gala, Fuji, or Granny Smith) 22. 45 g butter 23. 50 g sugar 24. 1 tsp cinnamon 25. Optional: pinch of salt + juice of ½ lemon 26. ½ tbsp cornstarch Caramelized Apple Steps: 26. Peel and dice the apples into small cubes (½–1 cm). 27. In a skillet, melt the butter over medium heat. 28. Add the apples, sugar, and cinnamon. 29. Cook for 8–10 minutes, until:  • Apples are soft but not mushy  • The sugar turns into a thick syrup 30. Optional: Add a few drops of lemon juice to balance the sweetness. 31. Remove from heat and let cool completely before using. #sourd#sourdoughbreadr#easyrecipen#bakingathomee#monkeybreada #cinnamonbreadut #CapCut #homebaking #bakingtutorial #creatorsearchinsights

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