@cookwithhali: No-Knead Baguette Recipe Ingredients: • 500g flour • 400g warm water • 1 tsp yeast (4g) • 2 tsp sugar (8–10g) • 1 tsp salt Instructions: 1. Mix sugar, yeast, and warm water. 2. Add flour, place salt on top. Don’t mix. Cover 20 min. 3. Fold like an envelope. Cover 20 min. 4. Stretch and fold. Cover 1 hr until doubled. 5. Lightly flour surface. Place dough, fold once, cut into 4. 6. Shape into balls, then baguettes. Seal well. 7. Rest 30 min on rack. Sprinkle flour, score tops. 8. Bake at 250°C (480°F) for 5 min, then 200°C (390°F) for ~30 min until golden. #bakingrecipe #baguette #easybread #homemadebread #breadrecipe #tiktokrecipe #breadtok #homebaking #dough #breadmaking

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Friday 11 July 2025 01:46:17 GMT