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@tebaimolkaa: Halti 0 ama Lahdha ma tetensech bent Tebai admiseeeee !!!🥹🥹🥹@🌹 خليلة ~ khlayla🌹 @she/her @Malek🌚 #bac2025 #controle#admise !❤️

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Region: TN
Friday 11 July 2025 12:29:50 GMT
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Comments

sophie_khammar
111.sophie :
Mabroukkkkkk !!!!🤩
2025-07-11 12:49:46
0
salmay0unes
Salma 🍸 :
Mabrouk molka❤️❤️❤️
2025-07-11 14:16:07
0
simaa.76
Selima Ben Aissa :
Mabroukkk habibi❤️‍🩹❤️‍🩹❤️‍🩹
2025-07-11 15:52:04
0
asmarafrafi
asmarafrafi :
Mabrouuuk maloukaaa❤️❤️
2025-07-11 12:45:43
0
meryemayadii
Mimi💞 :
Mabrouuk ya rouhiii❤️❤️
2025-07-11 14:42:02
0
sakka_dalila_
Sakka_Dalila_ :
Mabrouk ya oomri❤️❤️
2025-07-11 23:22:11
0
malek.ch63
Malek🌚 :
Mabroukk ya rouhii proud of you 🎉❤️❤️❤️
2025-07-11 12:33:40
0
badeeuur
🦉 :
Mabrouk so proud😘❤️
2025-07-11 12:38:02
0
eyaifykyk
Aya🇹🇳 :
Alf mabrouk habibi❤️❤️❤️
2025-07-11 18:11:21
0
ramla_akaichii_
ramla_akaichii_ :
mabrouk rouhi❤️
2025-07-11 14:51:52
0
samar_benneji
samar_benneji :
Mabrouukk rouhyy ❤️❤️❤️
2025-07-11 15:21:53
0
seif_jedidi
🐐 :
Mabroukk malouka ❤️
2025-07-11 13:45:01
0
moenessyahyaoui3
moenessyahyaoui3 :
nchalah mabrouk ya rouhyy ❤️🥳🫶🏻
2025-07-11 13:56:37
0
thamernour
ThamerNour :
❤️❤️❤️alf mabrouk ya mooka
2025-07-11 17:53:36
0
rawenesghaier
R :
Mabrouk ya rouhy ❤️🎉
2025-07-11 17:18:46
0
mkedamaleek
M :
mabrouuuk❤️❤️❤️
2025-07-11 13:15:14
0
dynawali
dadou🌟 :
mabrouk molkati nchallah dima farhanin 🤍
2025-07-11 12:50:51
8
nadim_bm
nadim_bm :
Nchallah fi farhet El maîtrise habibi 🫶🏻🫶🏻
2025-07-11 14:32:55
4
ines_bouraoui._
Ines bouraoui :
Mabrouuuukkk❤️❤️
2025-07-11 13:19:39
0
_notyourbusinesshoney_
Kenza :
Bravo ma fierté ya rouhy ❤️❤️
2025-07-11 12:51:19
0
yasminelbehi4
Yasmin El Behi :
Mabroukk molkaa❤️❤️❤️❤️❤️
2025-07-11 12:50:00
0
farahbenmrad2
Farah Ben Mrad :
Mabrouuk rouhy sooo proud of you ❤️❤️
2025-07-11 13:00:30
0
maleek1059
maloukaaaa :
maabrouk molkaa ❤️❤️
2025-07-11 12:38:04
1
nesrine_saadaoui
🌹 خليلة ~ khlayla🌹 :
الحمد والشكر لله يا ربي 🙏🙏🙏
2025-07-11 21:03:09
0
dridi_hideya
Doudy🧸 :
MABROOK ROUHYYY SO PROUD OF YOU ❤️❤️❤️
2025-07-11 12:33:07
0
To see more videos from user @tebaimolkaa, please go to the Tikwm homepage.

Other Videos

HOMEMADE MOZZARELLA CHEESE INGREDIENTS 1 gallon whole milk 1c white vinegar Salt INSTRUCTIONS Add milk to a large pot over medium heat. Using a candy thermometer, heat the milk to exactly 115 degrees, stirring occasionally. Remove from the heat and add vinegar. Stir thoroughly, cover with a lid, allow to sit for 10 minutes. Strain the curd from the whey through a cheesecloth. Once most of the liquid has been strained shape the curd into 3-4 balls. Heat the whey back up to 150 degrees. Using a strainer or slotted spoon place the ball of curd into the whey for 30 seconds to heat it. Remove the curd and gently stretch and fold it onto itself. (The first time or two there won’t be much stretching) Reheat the mozzarella for another 30 seconds and and stretch again. Repeat this process 3-5 times or until the cheese is smooth. Shape the cheese into a ball. Place the ball of mozzarella into a bowl filled with ice water for about 20 seconds. Remove from the ice bath and top with salt. Repeat this process with each ball of curd. Store in the fridge for up to a few weeks. #homemadefood #mozzarella #fromscratch
HOMEMADE MOZZARELLA CHEESE INGREDIENTS 1 gallon whole milk 1c white vinegar Salt INSTRUCTIONS Add milk to a large pot over medium heat. Using a candy thermometer, heat the milk to exactly 115 degrees, stirring occasionally. Remove from the heat and add vinegar. Stir thoroughly, cover with a lid, allow to sit for 10 minutes. Strain the curd from the whey through a cheesecloth. Once most of the liquid has been strained shape the curd into 3-4 balls. Heat the whey back up to 150 degrees. Using a strainer or slotted spoon place the ball of curd into the whey for 30 seconds to heat it. Remove the curd and gently stretch and fold it onto itself. (The first time or two there won’t be much stretching) Reheat the mozzarella for another 30 seconds and and stretch again. Repeat this process 3-5 times or until the cheese is smooth. Shape the cheese into a ball. Place the ball of mozzarella into a bowl filled with ice water for about 20 seconds. Remove from the ice bath and top with salt. Repeat this process with each ball of curd. Store in the fridge for up to a few weeks. #homemadefood #mozzarella #fromscratch
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