@velcheva.vibe: Ingredients: For the risotto: • rice • nectarines • butter • white wine • broth • grated parmesan For the cream: • blue cheese • yogurt • agar-agar For the chips: • flour • salt • water • sunflower oil For the roasted nectarines: • nectarines Preparation: Slice the nectarines into wedges and place them in the oven to dry out. After that, lightly char them with a torch. For the puree, peel the nectarines and chop them. Then blend them in a blender until smooth. For the cream, place the cheese and yogurt in a saucepan and cook the cheese over low heat. After that, add the agar-agar and blend it, then transfer it to a piping bag. For the chips, combine flour, salt, water, and oil in a blender cup and blend. Pour it into a pan as if you are making pancakes; when bubbles start to form, fry until crispy. Then transfer to a plate and let cool to dry out. Now prepare the risotto: in butter, lightly sauté the rice, then add wine, broth, and puree. Cook a little more, then add butter and grated parmesan, and cook until the cheese melts. Assemble the dish: place the risotto (tap the bottom of the plate with your hand for evenness), top with roasted nectarines, add cream between the peaches, break the chips, and garnish with microgreens. Enjoy your meal! #Cooking #HealthyEating #FoodArt #byvelcheva #CulinaryDelight #DeliciousFood #cyprus

Velcheva Julia

Open In TikTok:

Region: CY

Friday 11 July 2025 17:02:24 GMT