@anythingbutramen: You have to make this easy GREEK YOGURT PIZZA 🍕 If you’ve been here a while you know Pizza Friday has been a thing I love to celebrate. But sometimes you don’t have enough time to run out and grab fresh pizza dough. So that’s where this greek yogurt pizza dough comes in! You combine it with some flour and baking powder to create pizza dough in a pinch 🙌 Top with your favorite toppings and enjoy! Ingredients: - 1 cup all purpose flour plus more for rolling - 1.5 tsp baking powder - 1/4 tsp salt - 1 cup thick greek yogurt—I like 5% fage - pizza sauce - shredded mozzarella - optional: pepperoni Directions: - preheat oven to 425°F - in a large bowl, whisk the flour, baking powder and salt to create a self-rising flour - then add in the greek yogurt and stir with a spatula and eventually combine with your hands - add flour to a surface and your dough, knead until no longer super sticky - place a baking sheet in the oven to preheat, this helps create a crispy pizza - roll out the dough thin but not too thin, about 1/4 inch thick and optional roll up the sides to create a crust - transfer to a parchment paper then on top of the baking sheet and pre-bake the crust for about 8 minutes - take the crust out, top with light sauce, cheese and your favorite toppings then back in the oven for about 10-15 minutes or until the toppings have melted and the pizza is cooked - cut into slices and enjoy! . . . #pizza #homemadepizza #pizzafriday #easypizza #greekyogurtpizza #highprotein
Julia
Region: US
Friday 11 July 2025 17:05:41 GMT
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Meg :
Is it suppose to be really doughy?🙃I’ve done this SO many times and it’s come out so doughy inside!
2025-09-20 18:08:25
266
joryte :
for how long u preheat it ?
2025-08-06 11:41:39
32
Santina :) :
How many cals?
2026-05-10 01:53:53
7
༘🧁 ❝ ƙׁׅᨵׁׅׅꩇׁׅ֪݊ ꪱׁׁׁׅׅׅ !¶ :
how many kcal?
2026-04-15 17:42:55
2
L :
Now turn it to the side. Because I tried this pizza and it was like RAW DOUGH, I’m actually so hangry right now. I did it exactly how it said and I should’ve know from the beginning because it was so sticky and I had to reflatten it four times because it kept being too thin and now this like I’m genuinely crying from hunger.
2026-06-22 14:01:19
15
💚 :
you from that video?
2026-03-25 13:10:39
130
ahooytoes :
I did it
2026-07-24 19:22:06
1
Lynne 🏴 :
I make my naan breads like this for my curry 🤩
2026-04-17 12:30:27
2
️Joachim :
What if I dont have green yoghurt
2026-06-01 14:19:20
0
Olliė :
Macros?
2026-07-01 15:11:36
1
chrome :
can this dough be frozen if making batches ?
2025-07-25 12:22:59
10
Tammy Shultz145 :
Can substitute almond flour for regular flour
2025-08-17 20:28:25
1
maisie__kelly :
what temperature do you cook after and for how long? xx
2025-07-31 20:37:15
2
nay :
could I freeze this?
2025-07-31 11:37:55
5
beau :
does it taste like greek yogurt?
2025-08-27 20:09:07
10
matyy 🌞🏄♀️ :
Can I use oat flour
2025-07-17 01:17:50
5
nuzxy120 :
Can I use any
2026-02-02 20:39:18
0
uir :
can i use different cheese?
2025-09-05 07:49:30
1
Hiker Ally 👣🏔🥾 :
What’s a cup in grams ? Uk here … thanks
2026-04-12 16:08:39
2
Beckie Knight :
makes good flat breads and bagels too
2025-08-19 16:00:19
5
April | Voeding & Hormonen🥑 :
This looks easy🙀🙀
2025-08-12 18:59:08
2
Bᴇᴄᴋʏ 🍊 :
How many calories for the whole thing? 🥰
2025-08-17 20:25:10
2
juxlianaa_ :
Would bread flour work too?
2025-09-03 22:26:45
1
Mateusz :
How long to bake
2025-10-07 16:06:38
1
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