@cozycookingchris: French-Style Beignets Recipe (Crispy Outside, Soft Inside) Beignets are a beloved French pastry known for their delicate crispiness and pillowy soft interior. They're typically served warm and generously dusted with powdered sugar, often enjoyed alongside a cup of coffee. This version is simple, satisfying, and perfect for beginners or seasoned bakers looking for a classic treat. Ingredients: - 130g (½ cup + 1 tbsp) warm milk (about 110°F-115°F) - 5g (1½ tsp) active dry yeast - 275g (2¼ cups) all-purpose flour - 20g (1½ tbsp) granulated sugar - 2g (⅓ tsp) salt - 70g (4 large) egg yolks - 40g (3 tbsp) unsalted butter, softened - Neutral oil (vegetable, peanut, etc.) for frying - Powdered sugar for dusting (optional) Instructions: 1. Mix the Dough: In a large mixing bowl, combine the flour, sugar, salt, and yeast. Add the warm milk and egg yolks, and stir until a sticky, cohesive dough begins to form. 2. Incorporate Butter: Add the softened butter and knead until the butter is fully incorporated into the dough. Continue kneading on a lightly floured countertop until smooth and elastic. 3. Rest the Dough: Place the dough into a clean bowl, cover, and let rest for minimum 1 hour (or overnight for best results). 4. Shape the Beignets: Once rested, roll out the dough on a lightly floured surface to about ½-inch thickness. Use a knife, round cutter, or pizza cutter to slice into squares or desired shapes. 5. Fry: Heat oil in a deep pot to 375°F (190°C). Carefully drop in a few beignets at a time, frying for about 2 minutes per side or until golden brown. 6. Drain and Coat: Remove the beignets with a slotted spoon or spider strainer and let them drain briefly on paper towels. While still warm, toss them in a paper bag with powdered sugar and shake to coat. 7. Serve: Enjoy hot, fresh, and dusted with extra powdered sugar if desired. These light and airy beignets are best served immediately. They’re a taste of New Orleans meets Paris—right in your kitchen. #beignets #homemadebeignets #neworleansfood #frieddessert #beignetrecipe #fluffybaking #treatyourself #bakingtok #desserttok #foodtiktok #bakingfromscratch #southerndesserts #powderedsugar #frenchpastry #bakinginspo #easybakingrecipes #bakinglove #comfortfood #homebaker #bakingwithlove #tianasbakes #summerdesserts #easybaking #bakingtiktok #treatyoself #homemadegoodness #desserttok #fromscratch #biscuitrecipe #whippedcreamdream #viralrecipes #bakerlife #sweettooth #summervibes #EasyRecipes #aestheticfood #FoodTok #cakerecipe #bakingathome

cozycookingchris
cozycookingchris
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Region: US
Friday 11 July 2025 18:00:00 GMT
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mgd_37_
mgd_37_ :
Love beignets 🤤❤️😍
2025-07-11 18:19:19
5
p1ckle01
★-P1CKLE-★ :
This was my first time making them so they’re a bit bad
2026-03-04 22:45:19
51
radustefanstan442
radustefanstan442 :
i made a 2x cantity and i put 8 WHOLE EGGS, i put more flour and i hope it turns ok😭😭😭😭
2025-08-22 14:27:56
21
daniellejewelcat
Daniellejewelcat :
Beignets look amazing
2025-07-13 01:34:33
1
elvin._218
elvin._218 :
That’s brown sugar right?? Sorry I wanna be sure 👍
2025-07-17 02:37:09
55
habanero697
Habanero :
Trying out your recipe right now! 😋😋😋
2026-04-24 08:37:05
0
eyes.static
Cassi :
I don’t have any white sugar am I able to use brown sugar?
2025-08-29 08:59:27
2
marga_716
margz :
THANKYOU FOR THE RECIPES IN GRAMS
2025-09-06 09:42:42
3
montyfromkadena
MontyFromKadena :
My uncle never made me anything! 😡😩
2025-07-12 06:23:53
26
imtoomagicalforyou
FLEUR :
most chat gpt scrypt ever
2026-03-19 13:24:57
17
user16347062532613
Evelyn :
good
2025-07-11 18:51:00
1
dureauxx
xXJimDureauXx :
Aw, Jee, Lois.
2025-08-05 01:28:45
5
maplemountaingirl
Sophia :
These look amazing 😍
2025-09-23 23:17:19
1
bspotexpress
Beignet Spot Express :
Excellent! Nice video 🔥🔥🔥🔥
2025-08-03 05:54:48
1
daniel.recommends
Daniel Daniel | 🤖 :
Laissez les bons temps rouler!😋
2025-07-11 18:49:41
2
ariiii_209_
ariiii_209_ :
Fyp
2025-07-12 05:08:00
1
spunkyuta
qina👀 :
in Indonesia its called kue bantal / odading. love it!
2025-08-24 14:43:57
2
masy.i
Ivy :
I might be tripping but hii si ni mandazi tu ila extra😁
2025-09-20 19:39:25
1
not_youliz
LIZ メ𝟶 :
Has anyone tried this?
2026-01-24 08:47:27
0
flameskies
Flameskies :
Having some issues with my dough being too sticky and not forming a nice ball, any tips?
2026-05-09 23:37:28
0
cont_fach
Cont mawr ⚛️ :
pronounced like "benyeh" rather that baynyays
2026-05-19 11:29:57
0
k2726113
k :
@Nels🤫 we should make this
2025-07-11 23:05:26
2
kylerrb
Kyler b :
💔💔💔
2025-10-19 23:41:35
1
charliekhoward
charliekhoward :
@K@itlyn🐆🍒
2025-10-27 23:00:44
1
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