TX Brew and Barbecue
Region: US
Friday 11 July 2025 19:20:26 GMT
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uga_darcey :
I’d trade either of them for flap every time.
2025-07-13 15:58:59
1
Magic :
Skirt all day!! Skirt steak is generally thinner, more flavorful, and absorbs marinades well, making it ideal for fajitas and quick-searing which is my favorite to use it for including nachos, Cheesesteaks, skirt fries (battered deep fried like French fries), carne asada, etc….. have I sold y’all on skirt steak yet 😂 jkjk to each their own!!
2025-07-17 19:25:07
4
E-8 :
Isn’t the outside skirt the better cut vs inside?
2025-08-16 20:01:11
2
mnc1819 :
Outside skirt steak’s the only way to go.
2025-07-12 21:41:20
14
arturorodriguez7g7 :
Cook a tri tip, or a tomahawk steak.
2025-07-18 11:55:22
1
user814921561987 :
Skirt!! But way back when I started using it, it was cheap. Now pricey!
2025-08-13 14:42:00
1
hanna.poole :
*dont do it* 😂 I was so happy you rehighlighted that at the end 😂😂
2025-07-20 01:08:00
1
cccrockford :
Where’s that knife from and what’s it called I need it
2025-10-22 06:37:15
0
Unapologetically Jules :
lol… why did I feel that on my knuckles? Yes sir! I won’t do it. 😁 Thanks for the tips! Very informative
2025-07-17 21:46:53
1
Andy :
skirt steak for sure
2025-07-12 03:54:11
1
TX Brew and Barbecue :
🔥🔥🔥
2025-07-11 19:22:46
1
Mike :
😁
2025-07-27 20:25:12
0
Fredrick Riehl :
Love flank
2025-09-18 19:29:01
1
Juju :
Skirt for fajitas
2025-08-14 21:39:50
1
Jason McDaniels 🇺🇸 :
Replace the inside skirt with outside skirt! You’re welcome in advance.
2025-09-11 03:03:40
0
HRNightmare26 :
Inside skirt is my favorite.
2025-07-11 22:29:28
1
Battlelodge :
Skirt! Smoke it like a brisket, low and slow to 124! Heavy on the SPG and smoke. Won't take long. Spray with beef tallow then flash sear 1 min per side. Rest covered 30 mins. Slice cross grain. PERFECT!
2025-08-16 14:10:42
1
Benjamin Gonzales :
Flank
2025-07-17 21:32:04
1
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