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@dr.zana.shexany: #بەردی_گورچیلە، #چارەسەر #بۆماوەیی #هەولێر_سلێمانی_دهۆك_ڕانیه_کەرکوک_زاخۆ

Dr.Zana shexany
Dr.Zana shexany
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Region: IQ
Friday 11 July 2025 20:38:25 GMT
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rebwarmastaway
Rebwar Mastaway :
🌹🌹🌹
2025-07-11 20:41:24
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rawandfali
RAWAND :
sarkatw bn
2025-07-11 23:07:21
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sirwan.shexany
sirwan shexany :
❤❤❤
2025-07-12 22:47:44
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Pishtewan Gardi :
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pishtewangardi1
Pishtewan Gardi :
😍😍😍
2025-07-14 15:59:06
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mubarakkurdi2
چرای گەش :
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2025-07-23 04:04:45
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karwantaqana277
Karwan Taqana277 :
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2025-07-28 17:06:06
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Musab nurse :
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2025-08-04 14:53:00
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Ca me démangeait depuis tchai mais maintenant là qui va parler? #225 zié voit bouche parle. Musique: MISS LOLO - MEIWAY #fyp #bass #worldcup #ivorycoast I DO NOT OWN THE RIGHTS FOR THIS MUSIC
Ca me démangeait depuis tchai mais maintenant là qui va parler? #225 zié voit bouche parle. Musique: MISS LOLO - MEIWAY #fyp #bass #worldcup #ivorycoast I DO NOT OWN THE RIGHTS FOR THIS MUSIC
Điểm đáng chú ý là Anthropic không phát hiện sự cố ngay khi nó xảy ra #AI #baomat #tintuc #amm #FTGN
Điểm đáng chú ý là Anthropic không phát hiện sự cố ngay khi nó xảy ra #AI #baomat #tintuc #amm #FTGN
A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
ISTANBUL Mandarin Oriental hotel For business inquiries info.alend@gmail.com WhatsApp number 📲 +964 750 998 6466 #alendhazim #alendproduction
ISTANBUL Mandarin Oriental hotel For business inquiries [email protected] WhatsApp number 📲 +964 750 998 6466 #alendhazim #alendproduction
tsugi ha kamakura #CapCut
tsugi ha kamakura #CapCut
Năm 18t của các bạn thì thế nào ? #MCNicko #xuhuong #fyp #viral #nickođisô
Năm 18t của các bạn thì thế nào ? #MCNicko #xuhuong #fyp #viral #nickođisô

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