@cookrate.com: A butcher taught me! This is how to cook the most tender meat Ingredients beef: 1.5 kg (3 lb) onion: 1 pc beer: 1 l (34 pt) butter: 200 g (7.1 oz) olive oil: 30 ml (1.0 fl oz) onion: 3 pc garlic: 15 g (0.5 oz) broccoli: 500 g (18 oz) black pepper: 2 g (0.1 oz) sweet paprika: 3 g (0.1 oz) mustard: 30 g (1.1 oz) soy sauce: 40 ml (1.4 fl oz) lemon juice: 15 ml (0.5 fl oz) parsley: 10 g (0.4 oz) starch: 20 g (0.7 oz) scallions: 10 g (0.4 oz) Additionally salt: 3 g (0.1 oz) potatoes: 600 g (21 oz) salt: 3 g (0.1 oz) olive oil: 30 ml (1.0 fl oz) sour cream: 100 g (3.5 oz) whole grain mustard: 30 g (1.1 oz) garlic: 10 g (0.4 oz) honey: 15 g (0.5 oz) black pepper: 1 g (0.0 oz) salt: 2 g (0.1 oz) cucumbers: 2 pc scallions: 10 g (0.4 oz) dill: 10 g (0.4 oz) pistachio: 10 g (0.4 oz) parsley: 10 g (0.4 oz)

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Sunday 13 July 2025 15:05:00 GMT