@evergreens.lifest: 🔥 Juicy Baked Chicken Thighs & Golden Garlic Potatoes 🍗🥔 Prep Time: 15 minutes Cook Time: 45 minutes Servings: 4 Calories per Serving: Around 580 🛒 Ingredients Main Dish: Bone-in chicken thighs with skin 🍗 Baby or gold potatoes, halved 🥔 Olive oil 🫒 Garlic cloves, minced 🧄 Paprika & dried herbs (thyme, oregano) 🌿 Lemon juice 🍋 Fresh parsley for garnish 🌿 Salt & pepper 🧂 👨‍🍳 Instructions Preheat oven and grease a baking dish. Toss halved potatoes in olive oil, garlic, herbs, paprika, salt, and pepper. Place them in the dish and nestle seasoned chicken thighs on top, skin side up. Drizzle with more olive oil and a splash of lemon juice. Bake until the chicken skin is crispy and golden, and the potatoes are tender. Garnish with chopped parsley and serve hot! 🔁 Notes & Variations Add sliced onions or carrots for extra veggies. Swap lemon for balsamic vinegar for a tangy twist. Use boneless thighs for quicker cooking.