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@user4130702342356: #السلفية السودان 🇸🇩#الجزائر🇩🇿_تونس🇹🇳_المغرب🇲🇦 ####

محمد حمزة السلفي
محمد حمزة السلفي
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Saturday 12 July 2025 14:56:41 GMT
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adoum.oumar73
Adoum Oumar :
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2025-07-12 15:32:32
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haasan.suliman
ابو اسلم :
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2025-07-12 16:29:03
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.m715388
ابرهيم زكرياm7 :
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2025-07-12 18:02:17
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you.x923
you🇹🇩❤💪 :
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2025-07-12 18:04:43
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user8102480240590
❤️ ابوعلو السلفي❤️ :
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2025-07-12 19:35:16
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fachirharoun
هارون فاشر عثمان تشادي السلفي :
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2025-07-12 21:09:42
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oumaralius
للفردوس نسعي 💯 :
الله اكبر شهادة عالم ♥️
2025-07-13 07:09:20
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mht.ahmat.mht7
mht ahmat mht :
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2025-07-14 21:24:41
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user9049409037996
عبدالرازق :
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2025-07-15 08:39:31
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252taihvesm
نيزك :
رحمهم الله رحمة واسعة
2025-07-16 08:45:17
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user9226294937953
user9226294937953 :
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2025-07-16 10:18:04
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Other Videos

¿Cómo llegó ahí? La IA lo logró. #cabra #random #viral_video #adn40
¿Cómo llegó ahí? La IA lo logró. #cabra #random #viral_video #adn40
محسن پاکستان چودھری پرویز الہٰی صاحب سابق وزیراعلی پنجاب پاکستان زندہ باد #10miliion #foryoupage❤️❤️ #fyp #foryou
محسن پاکستان چودھری پرویز الہٰی صاحب سابق وزیراعلی پنجاب پاکستان زندہ باد #10miliion #foryoupage❤️❤️ #fyp #foryou
Eggnog recipe 👇🏼🎄 Eggnog feels like something you only see people drinking in 90s Christmas movies. But let me tell you, when I made this batch and took my first sip, I couldn’t believe it had taken me this long to try it for myself. Don’t let the ‘egg’ in the title put you off — it doesn’t taste eggy in the slightest, and in this version you make sure the egg is cooked, like you would with a custard. Eggnog 6 eggs 100 g caster sugar 750ml milk 250 ml cream 1/2 tsp nutmeg 1 cinnamon stick or 1/4 tsp ground cinnamon 1 tsp vanilla extract Meringue 180 g caster sugar Pinch salt Separate the eggs yolks from the whites and place the yolks in a large bowl with the caster sugar. Whisk together until the eggs are pale and fluffy. Add the milk, cream, nutmeg, cinnamon and vanilla to a small saucepan over medium heat, stirring well until the milk is hot but not boiling. Remove from the heat and discard the cinnamon stick. Next, temper the eggs — pour the milk little by little into the eggs, whisking well between each addition. This ensures the eggs don’t scramble! Once you’ve added all the milk, pour the mixture back into the saucepan and return to the heat until it’s nice and hot but not boiling. Remove from the heat and set aside. To make the meringue, add half the egg whites to a mixing bowl with the caster sugar and set over a pan of gently simmering water, whisking until the sugar is dissolved and the egg whites have reached 70ºC. This should take about 4-5 minutes — it’ll be hot to the touch. Remove from the heat and beat with an electric mixer for about 10 minutes or until it looks glossy and holds stiff peaks. Pour the warm eggnog into mugs, spoon with meringue and finish by caramelising it with a blow torch (this is optional to give it that toasty flavour). #cookingfromscratch #wholesomefood #fromscratchcooking #christmasbaking #eggnog
Eggnog recipe 👇🏼🎄 Eggnog feels like something you only see people drinking in 90s Christmas movies. But let me tell you, when I made this batch and took my first sip, I couldn’t believe it had taken me this long to try it for myself. Don’t let the ‘egg’ in the title put you off — it doesn’t taste eggy in the slightest, and in this version you make sure the egg is cooked, like you would with a custard. Eggnog 6 eggs 100 g caster sugar 750ml milk 250 ml cream 1/2 tsp nutmeg 1 cinnamon stick or 1/4 tsp ground cinnamon 1 tsp vanilla extract Meringue 180 g caster sugar Pinch salt Separate the eggs yolks from the whites and place the yolks in a large bowl with the caster sugar. Whisk together until the eggs are pale and fluffy. Add the milk, cream, nutmeg, cinnamon and vanilla to a small saucepan over medium heat, stirring well until the milk is hot but not boiling. Remove from the heat and discard the cinnamon stick. Next, temper the eggs — pour the milk little by little into the eggs, whisking well between each addition. This ensures the eggs don’t scramble! Once you’ve added all the milk, pour the mixture back into the saucepan and return to the heat until it’s nice and hot but not boiling. Remove from the heat and set aside. To make the meringue, add half the egg whites to a mixing bowl with the caster sugar and set over a pan of gently simmering water, whisking until the sugar is dissolved and the egg whites have reached 70ºC. This should take about 4-5 minutes — it’ll be hot to the touch. Remove from the heat and beat with an electric mixer for about 10 minutes or until it looks glossy and holds stiff peaks. Pour the warm eggnog into mugs, spoon with meringue and finish by caramelising it with a blow torch (this is optional to give it that toasty flavour). #cookingfromscratch #wholesomefood #fromscratchcooking #christmasbaking #eggnog
🌡️🥵If you overheat out of nowhere, this is such a smart thing to keep nearby. #portablefan #handheld #handfanTiktokshopsummersale#fan
🌡️🥵If you overheat out of nowhere, this is such a smart thing to keep nearby. #portablefan #handheld #handfanTiktokshopsummersale#fan
Chiến tranh đặc biệt” (1961–1965) là chiến lược chiến tranh xâm lược thực dân mới do Mỹ thực hiện tại miền Nam Việt Nam. Âm mưu cơ bản của chiến lược này là
Chiến tranh đặc biệt” (1961–1965) là chiến lược chiến tranh xâm lược thực dân mới do Mỹ thực hiện tại miền Nam Việt Nam. Âm mưu cơ bản của chiến lược này là "dùng người Việt đánh người Việt", sử dụng quân đội tay sai dưới sự chỉ huy của hệ thống cố vấn Mỹ và trang bị vũ khí hiện đại. Kết quả: Chiến lược "Chiến tranh đặc biệt" bị phá sản hoàn toàn, buộc Mỹ phải chuyển sang chiến lược "Chiến tranh cục bộ", đưa trực tiếp quân viễn chinh Mỹ vào miền Nam.
Dây rút gấu phong cách, mix đồ là auto “ngầu” #BernieKids #bernievietnam #dobetrai #quanbetrai #quanbegai
Dây rút gấu phong cách, mix đồ là auto “ngầu” #BernieKids #bernievietnam #dobetrai #quanbetrai #quanbegai

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