Madison 🕊
Region: US
Saturday 12 July 2025 18:06:08 GMT
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madisonhrogers :
Do you have a recipe somewhere for this? 🤤
2025-07-21 20:39:42
4
Sterling Starburst :
But I love red 40
2025-07-12 22:23:04
2
MommyVenom97 :
May I have recipe below please 💕 thank you 🫶🏽🙌🏽🙌🏽
2026-05-16 01:01:40
0
Banan.Han :
How are the colors so vibrant?
2026-01-11 20:57:19
6
90skushqueen :
I love this!! It looks DELICIOUS!! 😋 💕
2025-07-12 22:48:02
1
Boop :
Omg I wanna try this, I love sherbert
2025-07-12 20:39:04
7
Bianca Bubbles :
Yummmmm
2025-10-13 02:08:08
0
Jackson :
Not me just polishing a pint
2025-07-12 20:01:56
1
cori :
ugh that looks soooooo goooood😩
2025-07-12 21:22:05
2
Jackson :
Beautiful work!
2025-07-12 20:02:05
1
lps #318 :
😄😄😄
2025-11-23 03:46:55
0
Jenn :
Hear me out...use 7Up or Sprite and make it into a float!
2025-07-12 22:51:07
5
Madison 🕊 :
Ingredients Base (divided for each flavor): • 2 cups whole milk • 1 cup heavy cream • 1 cup granulated sugar • 2 tbsp lemon juice • Pinch of salt 🍊 Orange Layer: • ½ cup freshly squeezed orange juice • 1 tsp orange zest 🍓 Raspberry Layer: • ¾ cup raspberry purée (from ~1 cup fresh or frozen raspberries, strained) • ½ tsp vanilla extract 🍋 Lime Layer: • ½ cup lime juice (fresh) • 1 tsp lime zest Instructions 1. Make the Base In a large bowl, whisk together milk, cream, sugar, lemon juice, and salt until sugar is dissolved. 3. Chill Cover bowl and chill for at least 2–4 hours (or overnight) in the fridge. Cold mixture freezes better. 4. Churn Churn each flavor separately in your ice cream maker according to the manufacturer’s instructions.Transfer each flavor to its own container and freeze until slightly firm but still spreadable (about 30–60 mins). 5. Assemble the Rainbow In a loaf pan or container, alternate scoops or dollops of each flavor to create a marbled/rainbow look. Use a butter knife to gently swirl for a soft marbled effect—don’t overmix. 6. Freeze Until Set Cover with plastic wrap or a lid. Freeze 4–6 hours or overnight until scoopable.
2025-08-01 13:49:00
4
Taylor Ray :
My grandma’s version of a float was sherbet with ginger ale and it’s so tasty! You should try it with this homemade rainbow creamy delight!
2025-07-12 22:24:27
2
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