@vanhoan12201: Dừng lại để nhìn ngắm một chút con đường của mình rồi đi tiếp..cố lên nha.#giuchoanhngayhomqua #hoangdung #muahe #yeuthuong #nhachaymoingay #thanhxuan #yeudoi #hot #viralvideo

𝐡𝐨𝐚𝐧𝐧𝐠𝐮𝐲ễ𝐧🍁
𝐡𝐨𝐚𝐧𝐧𝐠𝐮𝐲ễ𝐧🍁
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Sunday 13 July 2025 02:44:34 GMT
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han.nguyen3433
Trốn_làmđi_Chill 🫠 :
lên xu hướng liền 😆
2025-07-15 15:10:50
8
msnnnnnnnnnnnnnnnn
ms :
b chỉnh ảnh sao v ạ
2025-10-02 10:08:49
0
ilovme._06
nào giàu đổi tên :
Hay a💗
2025-09-04 14:53:31
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fhuu_05
Cute nhưng không có dc em :
Hay vchhh
2026-03-24 05:05:45
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_tramdepgai12_
trâmxiuxinhhhh🌷 :
Ê bài này hay
2025-08-13 14:08:29
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397okggsdn
deptraibikhung :
l
2026-05-19 15:44:51
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enzogozolo
Không thích ăn cơm :
Anh mong em không vội khổ đau
2025-07-15 09:37:25
4
namhuy9203
Nam Huy :
Sao chưz ra được như v bạn nhỉ
2025-07-15 06:03:37
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lailatodayhihihi
Hoàng Zozo ❤️ :
😁😁😁
2025-07-15 05:14:58
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sttk0mki
Chuột🐭 :
😂
2025-07-16 06:52:18
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yangtrangyanglake
Thảo(≧▽≦) :
😂
2025-09-21 14:52:14
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werr.05
tôm chiên :
🥰🥰🥰
2026-03-06 14:49:04
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nhinhi200305
Nào 47kg thì đổi tên 😮‍💨 :
😂😂😂
2026-03-16 23:31:28
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dmi29122009
Ngủ riết khờ :
🙏
2025-12-26 05:12:28
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hng.qunh9766
Hương Quỳnh :
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2025-07-16 02:34:21
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nguyn.phc8950
xphuc11 :
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2025-12-24 23:55:14
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felicia_jenal
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2025-08-15 03:09:15
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m.nng89
Hụy Của Vơ 🫧 :
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2025-09-16 11:47:22
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hunhch07
hà :
@trngoc_y
2025-08-31 16:58:36
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jonesdaisy
Huen :
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2025-08-18 08:08:50
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phwng.19
Phương Linh :
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2025-08-16 10:01:57
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tuibuon1765
ₕₒ̂ₘ ₙₐᵧ ₜᵤᵢ ᵦᵤₒ̂̀ₙ :
😳😳😳
2025-12-27 05:25:25
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user3713095834197
Nhật :
😇
2025-12-26 17:12:49
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fuftmensch
Fuftmensch :
😁😁😁
2025-07-14 12:29:14
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_hcam0708_
banhbao597 :
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2025-07-17 22:00:34
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These are the 7 cuts of beef I use most often 🥩 I’ve listed them from lowest calorie to highest calorie. Most contain a very similar amount of protein (around 20-23g per 100g). The exact numbers can vary depending on trimming and marbling, but these are good averages. SLOW COOKING CUTS Shin • ≈140 kcal per 100g • ≈21g protein • ≈5g fat • Best for ragu, stews and shredded beef • Dutch oven: 3-4 hours at 150°C • My favourite slow-cooking cut Chuck • ≈190 kcal per 100g • ≈20g protein • ≈11g fat • Best for chilli, curries and stews • Dutch oven: 3-4 hours at 150°C • Most versatile slow-cooking cut Brisket • ≈240 kcal per 100g • ≈20g protein • ≈18g fat • Best for pulled beef, tacos and meal prep • Dutch oven: 4-5 hours at 150°C • Becomes incredibly tender when slow cooked QUICKER COOKING / TENDER CUTS Fillet • ≈140 kcal per 100g • ≈23g protein • ≈5g fat • Best for steak and high-protein meals • Cook time: 2-3 mins per side • Leanest and most tender cut Flat Iron • ≈170 kcal per 100g • ≈22g protein • ≈8g fat • Best for stir-fries, wraps and steak bowls • Cook time: 2-3 mins per side • Probably the best value steak cut Sirloin • ≈200 kcal per 100g • ≈22g protein • ≈12g fat • Best for steak strips, shawarma and everyday steaks • Cook time: 2-4 mins per side • My all-rounder Ribeye • ≈280 kcal per 100g • ≈20g protein • ≈22g fat • Best for steak night • Cook time: 2-4 mins per side • Most flavourful and juiciest cut One thing that surprises people is that the protein content is remarkably similar across all of these. The biggest difference is the fat content. More marbling generally means more flavour, but also more calories. If you could only choose one, which are you picking? 👇
These are the 7 cuts of beef I use most often 🥩 I’ve listed them from lowest calorie to highest calorie. Most contain a very similar amount of protein (around 20-23g per 100g). The exact numbers can vary depending on trimming and marbling, but these are good averages. SLOW COOKING CUTS Shin • ≈140 kcal per 100g • ≈21g protein • ≈5g fat • Best for ragu, stews and shredded beef • Dutch oven: 3-4 hours at 150°C • My favourite slow-cooking cut Chuck • ≈190 kcal per 100g • ≈20g protein • ≈11g fat • Best for chilli, curries and stews • Dutch oven: 3-4 hours at 150°C • Most versatile slow-cooking cut Brisket • ≈240 kcal per 100g • ≈20g protein • ≈18g fat • Best for pulled beef, tacos and meal prep • Dutch oven: 4-5 hours at 150°C • Becomes incredibly tender when slow cooked QUICKER COOKING / TENDER CUTS Fillet • ≈140 kcal per 100g • ≈23g protein • ≈5g fat • Best for steak and high-protein meals • Cook time: 2-3 mins per side • Leanest and most tender cut Flat Iron • ≈170 kcal per 100g • ≈22g protein • ≈8g fat • Best for stir-fries, wraps and steak bowls • Cook time: 2-3 mins per side • Probably the best value steak cut Sirloin • ≈200 kcal per 100g • ≈22g protein • ≈12g fat • Best for steak strips, shawarma and everyday steaks • Cook time: 2-4 mins per side • My all-rounder Ribeye • ≈280 kcal per 100g • ≈20g protein • ≈22g fat • Best for steak night • Cook time: 2-4 mins per side • Most flavourful and juiciest cut One thing that surprises people is that the protein content is remarkably similar across all of these. The biggest difference is the fat content. More marbling generally means more flavour, but also more calories. If you could only choose one, which are you picking? 👇

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