@blackskullsreaper: Pesto Mozzarella Chicken with Tomato Basil Topping Ingredients: 4 boneless, skinless chicken breasts 1/2 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon olive oil 1/2 cup basil pesto (homemade or store-bought) 200g (7 oz) fresh mozzarella cheese, sliced 2 medium tomatoes, diced 2 tablespoons red onion, finely chopped 1 tablespoon balsamic glaze 1/4 cup fresh basil leaves, chopped 1 tablespoon extra virgin olive oil Directions: Preheat your oven to 400°F (200°C). Season chicken breasts on both sides with salt and pepper. Heat 1 tablespoon olive oil in a large oven-safe skillet over medium heat. Sear chicken breasts for 2-3 minutes per side until golden. Spread a generous spoonful of pesto over each chicken breast. Top each piece with slices of fresh mozzarella. Transfer skillet to the oven and bake for 15-18 minutes, or until chicken is cooked through and cheese is melted and bubbly. While the chicken bakes, prepare the tomato basil topping: in a bowl, combine diced tomatoes, red onion, chopped basil, extra virgin olive oil, and balsamic glaze. Mix gently. Once the chicken is done, spoon the tomato basil topping over each chicken breast. Serve hot, optionally garnished with extra basil and a drizzle of balsamic glaze. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 375 kcal | Servings: 4 servings

DevilChild Christina D Luca

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Sunday 13 July 2025 06:57:44 GMT