@simply.yulya: THIS Lemon Burnt Basque Cheesecake MELTS in Your Mouth - Lemony, Soft, Tangy! Follow me for more soulful recipes and bakes! 🤗 Comment below: Would you add lemon or keep it classic? This isn’t just a cheesecake. It’s the most lemony, creamy, soul-satisfying thing you’ll taste this summer. 🍋🍰 Perfect for your next dinner party, lazy Sunday, or whatever! 📝🍋 Lemon Burnt Basque Cheesecake Recipe: 🔹680g (24 oz) cream cheese 🔹200g (1 cup) sugar 🔹 300g (1¼ cup) heavy cream 🔹32g (¼ cup) flour 🔹4g (1 tsp) vanilla extract 🔹 zest of 1 lemon 🔹 lemon juice of 1 lemon 🔹3 large eggs How to make it: Rub zest into the sugar with your fingers to release the oils. In a bowl, beat cream cheese until smooth, add sugar/zest mix. In a separate bowl: whisk ¼ cup cream with flour to form a paste. Add remaining cream + vanilla. Gently combine both mixtures until smooth. Add eggs one at a time, folding in gently with a spatula. Pour into a 9-inch lined springform pan, tap to release bubbles. Bake at 220°C (425°F) for ~45 minutes. Top should be browned, center slightly jiggly. Cool in pan for 2 hours, then refrigerate 8+ hours or overnight. #cheesecake#burntbasquecheesecake #homemadefood #baking #EasyRecipe

Simply Yulya

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Sunday 20 July 2025 16:30:00 GMT