@n_surchim: لە کۆمنێت جواب دەوە❤️‍🩹🖤#hamazirak #foryourpage #foryoupage❤️❤️ #ئەکتیڤبن🥀🖤ـہہـ٨ــہ #زاخو_دهوك_هولير_سليماني_ئاكري_سيمي

n_surchim
n_surchim
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Sunday 13 July 2025 12:35:46 GMT
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esmahel_ayub2018
esmahel_ayub2018 :
محمد
2025-07-20 16:05:07
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kcha_hawlire06
kcha hawlire :
نازە🤭
2025-07-13 13:12:06
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hilen834
ژیانی بێ باوکی زۆر سەختە :
تەمەن
2025-07-14 06:40:19
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elinebrahim3
Elin ebrahim :
وةنةوشة خان❤️❤️❤️
2025-07-15 20:54:20
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🔐دايکی لەیاد :
لەیاد🥰
2025-07-13 14:47:13
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emad.fff.1981
$. EMAD .$ :
نبهایەت
2025-07-22 11:30:38
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gullyjwan10
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🌹❤
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mangashawf4 :
حه مه 👍
2025-07-18 15:38:54
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ahmadtanya587
jwankare ahmad :
نوسیتی . زەردەخەنە بکە جوانترین کجی کە ئامرۆ بینومە 🌹♥️
2025-07-15 16:19:02
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arkanali990
arkan_Ali.. :
شيخ ئارين 🥰
2025-07-14 06:36:56
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sharmen.gardi00
gardi🖤! :
ئانیا گیان
2025-07-14 12:33:09
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R̸e̸b̸o̸ i̸b̸o̸ :
هەڤاڵ
2025-07-20 07:21:21
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hama_gyan__10
HAMA <♾️> :
ناوي ( ئيڤا ) بة قورباني بمم جةرگي بابي 😘❤
2025-07-22 07:30:53
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ruwandzi
﮼حمدامین ﮼دیوانه :
پەری⚰️⚰️😞
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Naren :
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كجه بلباس 💕🌹 :
واله ناليم 🤣
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😂 لو بيت بريم
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TiGeR sURcHy 🐅 :
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2025-07-18 20:49:33
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𝓻𝓪𝔀𝓮𝔃𝓱 𝓨𝓾𝓷𝓼💫🤍 :
موراد💙
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Gyan gyan🥰🥰
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Dildar Harke :
یەلدا❤️
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TAHA :
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harem :
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@Aqsa🖤
2025-07-20 23:18:06
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دەستی دوو لە بادینان🛋🪞 :
مئمن💚
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Sahdi Mahmoud :
سیڤان
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Rabar Ali :
سارین❤️
2025-07-19 08:44:09
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rzgarchomani3
ئازارەکانم هەرکیز گۆتای نایت :
وەالله چ ئەولاد خودای گەورە بەقسمەت نەکردیمە😏
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Bagdash Nanakali :
ياس
2025-08-05 17:56:43
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ڕۆژگار 1v4 :
كوره كه م رؤژ گار
2025-12-10 21:54:12
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ماڤین خانی کچم قوربانی بم 💙🤲❤️
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2025-08-27 12:26:00
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2025-08-21 13:09:47
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Hخه يلاني 🖤 :
خؤم
2025-08-13 21:26:30
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Other Videos

Egg Fried Rice Serves 4 Time 25 mins Ingredients  2 tbsp neutral oil (I use avocado oil)  1 onion peeled and diced  2 cloves garlic peeled and minced  800 g (4 cups) boiled and cooled long-grain rice (this is about 1 1/3 cups (300g) dried rice that has been boiled in water)  ½ tbsp sesame oil 2 eggs  2 tbsp dark soy sauce  ¼ tsp salt  ¼ tsp garlic salt  1 tbsp lemon juice (fresh or bottled is fine)  To Serve:  ½ bunch of spring onions/scallions  Instructions  ✅Add 1 tbsp of the oil in a large wok. Add the onion and cook, stirring regularly on a medium  heat for 5 minutes until the onion starts to turn soft and translucent.  ✅Add in the remaining oil and the minced garlic. Cook for a further 30 seconds, stirring regularly.  ✅Add the rice and turn up the heat to high. Then drizzle over the sesame oil.  ✅Use a spatula to toss everything together and to ensure the rice doesn’t stick to the bottom of the pan. Keep moving the rice around so that it’s all getting reheated. ✅Once the rice is hot (this will take about 5 minutes), push the rice over to the side of the pan and crack the two eggs in the space. Add a little splash (about 1/4 tbsp) of the soy sauce to the eggs.  ✅Making sure the part of the wok with the eggs in is over the heat, fry the eggs, giving a mix with the spatula until the egg starts to cook and looks scrambled, but is still a little runny.  ✅Now mix the egg into the rice.  ✅Pour in the remaining soy sauce (about 1 3/4 tbsp), sprinkle on the salt, and garlic salt and mix it all together.  ✅Add the lemon juice, stir and taste. Add a little more lemon juice if required.  ✅Divide between 4 bowls. Top with spring onions (scallions) and serve with your favourite Chinese dish. Kitchensanctuary.com #fakeaway #friedrice #ricecooker #takeaway #kitchensanctuary
Egg Fried Rice Serves 4 Time 25 mins Ingredients 2 tbsp neutral oil (I use avocado oil) 1 onion peeled and diced 2 cloves garlic peeled and minced 800 g (4 cups) boiled and cooled long-grain rice (this is about 1 1/3 cups (300g) dried rice that has been boiled in water) ½ tbsp sesame oil 2 eggs 2 tbsp dark soy sauce ¼ tsp salt ¼ tsp garlic salt 1 tbsp lemon juice (fresh or bottled is fine) To Serve: ½ bunch of spring onions/scallions Instructions ✅Add 1 tbsp of the oil in a large wok. Add the onion and cook, stirring regularly on a medium heat for 5 minutes until the onion starts to turn soft and translucent. ✅Add in the remaining oil and the minced garlic. Cook for a further 30 seconds, stirring regularly. ✅Add the rice and turn up the heat to high. Then drizzle over the sesame oil. ✅Use a spatula to toss everything together and to ensure the rice doesn’t stick to the bottom of the pan. Keep moving the rice around so that it’s all getting reheated. ✅Once the rice is hot (this will take about 5 minutes), push the rice over to the side of the pan and crack the two eggs in the space. Add a little splash (about 1/4 tbsp) of the soy sauce to the eggs. ✅Making sure the part of the wok with the eggs in is over the heat, fry the eggs, giving a mix with the spatula until the egg starts to cook and looks scrambled, but is still a little runny. ✅Now mix the egg into the rice. ✅Pour in the remaining soy sauce (about 1 3/4 tbsp), sprinkle on the salt, and garlic salt and mix it all together. ✅Add the lemon juice, stir and taste. Add a little more lemon juice if required. ✅Divide between 4 bowls. Top with spring onions (scallions) and serve with your favourite Chinese dish. Kitchensanctuary.com #fakeaway #friedrice #ricecooker #takeaway #kitchensanctuary

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