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@4002pl: #reinerbraun #aot

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Region: TH
Sunday 13 July 2025 15:22:53 GMT
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Comments

unknownuser11103
. :
reinerrrrr
2025-07-14 01:37:04
241
hanna_dr
hanna :
Give me Reiner 😞😞
2025-07-16 17:16:45
73
miawvyyy
Miawvy :
2025-07-14 12:19:00
83
luhveeka
levi ackerman’s freaky brat :
hey there reiner
2025-08-10 07:35:27
29
yyll221
✧lyn'♪ :
I REALLY NEED HIM.
2025-08-02 04:03:04
19
salllll777777
Sal :
2025-07-17 22:08:13
16
patatassibuyasbawang
Мария Вера :
2025-08-10 12:45:11
1
lylofatlntc
wall maria :
NEEDED
2025-07-30 18:56:50
5
hr0sl
weiiii.0 :
2025-08-17 02:14:51
1
rrauxzs
rau :
2025-08-08 09:06:42
9
kuyasan8
cj_the great :
whyyy meeee
2025-10-03 23:58:51
0
milaturrahma
mila :
i ship reiner x historia before i knew he was the armored titan. they are so cute together fr!!! but then i ship reiner x me on final season ☺️
2025-08-12 07:25:34
1
izza33223
izza :
FAV
2025-07-15 19:30:18
6
sjfbdicn.wwq
🦥🦥🦥 :
2025-08-26 05:19:00
1
nezucotoquinha1
nee_zuko🕷 :
I LOVE HIM
2025-08-04 23:14:09
0
lov3gore_estef0
pame’s :
Ponganlo para guardar😭
2025-09-07 17:46:39
0
user274425062
غيرت حساب :
2025-09-24 04:30:05
0
aisayangdede
aisa :
papi
2025-08-10 11:52:07
0
kiuriositi
ulooksogoodulooksosweet :
у меня эволюция
2025-08-15 23:02:18
0
theeeeere
ré :
duluan guys, udah seminggu disini
2025-08-09 09:36:20
0
tnnachan
🍅 :
i hate reiner!!😡😡
2025-08-03 07:09:37
3
f.z7z
حُـ سين :
👌
2025-09-19 02:06:45
1
kianaaajv
bozo :
WATCH OUT WHITE CHOCOLATE
2025-09-11 06:38:53
0
bt.sszk
Eagle🦅⚔️ :
reiner...
2025-10-09 09:32:12
0
akosithea4
AsawaNiJasver_Chua :
2025-08-16 12:57:53
0
To see more videos from user @4002pl, please go to the Tikwm homepage.

Other Videos

Làm 1 chảo bánh mì siêu tốc - ngon mà vẫn đủ chất với cá hộp 3 Cô Gái #reviewanngon #ancungtiktok #LearnOnTikTok #betupe
Làm 1 chảo bánh mì siêu tốc - ngon mà vẫn đủ chất với cá hộp 3 Cô Gái #reviewanngon #ancungtiktok #LearnOnTikTok #betupe
Korean Fried Popcorn Chicken 😍 Crispy, juicy chicken coated in a sweet and spicy gochujang glaze, topped with toasted sesame seeds. The perfect snack or dinner upgrade! - For the chicken marinade: 500g chicken thighs cut into bite-sized pieces 3 garlic cloves minced 1 tsp ginger minced 2 tbsp soy sauce 1 tbsp rice wine (mirin) 1 tsp sesame oil 1/2 tsp black pepper For the coating: 1/2 cup potato starch 1/2 cup plain flour 1 tbsp cornstarch 1 tsp salt 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp baking powder For frying: Vegetable oil For the Korean sauce: 2 tbsp gochujang 2 tbsp tomato ketchup 2 tbsp honey 1 tbsp soy sauce 1 tbsp rice vinegar 1 tsp sesame oil 1 garlic clove finely minced 1/2 tsp grated ginger 1 tbsp butter Toppings: 1 tbsp toasted sesame seeds Marinate the chicken pieces in a mixture of garlic, ginger, soy sauce, rice wine, sesame oil, and black pepper for at least an hour or up till overnight. In a separate bowl, combine potato starch, plain flour, cornstarch, salt, garlic powder, paprika, and baking powder for the coating. Remove the chicken from the marinade and coat each piece evenly in the flour mixture. Heat vegetable oil to 160°C and fry the chicken in batches for 4-5 minutes until light golden. Remove and drain. In a saucepan, melt butter and stir in gochujang, tomato ketchup, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger, cooking until the sauce is thickened and glossy. Increase the oil temperature to 190°C and fry again for 2-3 minutes until crispy and golden brown. Toss the chicken in the sauce until fully coated, garnish with toasted sesame seeds, and serve immediately.
Korean Fried Popcorn Chicken 😍 Crispy, juicy chicken coated in a sweet and spicy gochujang glaze, topped with toasted sesame seeds. The perfect snack or dinner upgrade! - For the chicken marinade: 500g chicken thighs cut into bite-sized pieces 3 garlic cloves minced 1 tsp ginger minced 2 tbsp soy sauce 1 tbsp rice wine (mirin) 1 tsp sesame oil 1/2 tsp black pepper For the coating: 1/2 cup potato starch 1/2 cup plain flour 1 tbsp cornstarch 1 tsp salt 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp baking powder For frying: Vegetable oil For the Korean sauce: 2 tbsp gochujang 2 tbsp tomato ketchup 2 tbsp honey 1 tbsp soy sauce 1 tbsp rice vinegar 1 tsp sesame oil 1 garlic clove finely minced 1/2 tsp grated ginger 1 tbsp butter Toppings: 1 tbsp toasted sesame seeds Marinate the chicken pieces in a mixture of garlic, ginger, soy sauce, rice wine, sesame oil, and black pepper for at least an hour or up till overnight. In a separate bowl, combine potato starch, plain flour, cornstarch, salt, garlic powder, paprika, and baking powder for the coating. Remove the chicken from the marinade and coat each piece evenly in the flour mixture. Heat vegetable oil to 160°C and fry the chicken in batches for 4-5 minutes until light golden. Remove and drain. In a saucepan, melt butter and stir in gochujang, tomato ketchup, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger, cooking until the sauce is thickened and glossy. Increase the oil temperature to 190°C and fry again for 2-3 minutes until crispy and golden brown. Toss the chicken in the sauce until fully coated, garnish with toasted sesame seeds, and serve immediately.
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