@empress_tokosa: Congratulations to my cousin ❤️ class of 2025 #fyp

Empress_Nala❤️
Empress_Nala❤️
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Region: US
Sunday 13 July 2025 16:13:45 GMT
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sarayaahmad3
saraya ahmad :
congratulations ❤️❤️❤️💐💐🎁
2025-07-13 18:37:01
1
zobaida.hamad
Zobaida Hamad :
Congratulations 🎉🎊
2025-07-14 02:26:08
1
you.daoud
ابو نضال 🇬🇧🇸🇩(Y) :
Congratulation✌️✌️✌️✌️✌️✌️Dajou
2025-07-13 17:39:30
2
mohammed.idirss
Mohammed Idirss :
congratulation to you I wished you all the best keep going ♥️♥️♥️♥️♥️♥️💐💐💐💐💐💐💐💐💪🏿💪🏿💪🏿💪🏿💪🏿✌️✌️✌️💕💕💕💕💕💕💕💕💕💕
2025-07-13 17:40:50
1
adammusa100k
💲♜ سفير الداجو ✊♙ :
الف مليون مبروك 👏 👏 🥰💙❤️💙❤️
2025-07-14 16:39:45
2
alhadihissein
Âfandi :
Congratulations all of them💪💪💪✌️✌️✌️🎊💐🎊💐
2025-07-13 22:31:03
1
bfjwjbxjwvxjxb
ھارون الداجاوي :
ماشاء الله الف الف الف الف الف مبروك
2025-07-13 18:38:27
1
abdurhman.abdurso
النجومي :
الف مبروك
2025-07-13 18:55:42
1
dunam7852
يابشه🇪🇺☠️🚶‍♂️🇲🇦 :
ما شاء الله والله منورين والله
2025-07-13 18:02:57
2
user776317593265
حسن يعقوب ابكر💙💙🤍💫🤍💚💚 :
ماشاء الله تبارك الله
2025-07-13 21:51:43
1
yahyasrilankasrilanka
يحي سريلانكا سريلانك :
الف مبروووك ❤❤
2025-07-14 21:03:24
2
seidsalehhassan
اراس :
ألف مبروك من دار سيلا الي هذه تخرج 👩‍🎓 👌👌
2025-07-13 22:06:41
2
user1274788122325
عبودي :
الف مبروك يابت الملوك 🥰🥰🥰🥰🥰🥰🥰
2025-07-14 01:31:49
2
joumababiji
Jouma Babiji :
🥰🥰🥰🥰يا سلام اخلاص الا رندوبا قدام
2025-07-13 16:29:31
2
user9796173914961
ابومحمد :
💕💕💕الف مبروك 🥀🥀🌹🍀🍀
2025-07-14 00:08:32
2
kalil.hassan.kali
حيدر جبل :
الف الف مبروك لي اختي الغاليه داجاويه
2025-07-15 00:24:06
2
user74839099655617
جمعه يوسف :
يا سلام الف الف مبروك يا اختي الغاليه
2025-07-14 11:34:27
2
..110652
ءادم... ترب.. :
تحياتي عليكم كل الحب لي حرف د د د د 110🤟🏼🤟🏼🤟🏼🤟🏼🤟🏼🤟🏼🤟🏼🤟🏼🤟🏼🤟🏼🤟🏼🤟🏼🤟🏼
2025-07-14 06:25:43
2
charfadine689
Charfadine :
الف مبروك
2025-07-14 19:21:21
1
.0914934012
حبيب القلوب :
والله ألف مبروك 🥰🥰🥰🥰🥰
2025-07-14 11:34:31
2
teteyagalukuma
🥀Têtêyâ💞💞🥀 :
Congratulations class of 2025 ❤️❤️💐💐
2025-07-13 17:42:43
1
afrodalma110
Afro Dalma :
الف الف الف الف مبروك يارب 🙏🏿
2025-07-13 16:22:18
2
moubarakadam55
Moubarak adam :
ماشاء ألف ألف مليون مبروك
2025-07-13 23:43:07
2
user5006956176280
محمد صحراء تشاد :
ادجوفيا ادجوفيا ادجوفيا 🥰🥰
2025-07-14 20:59:11
2
a.com389
سكه & :
الف الف مليون مبروك
2025-07-14 08:36:40
2
To see more videos from user @empress_tokosa, please go to the Tikwm homepage.

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A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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