Happy Sunday♥️ Looking for an easy and QUICK Sunday dinner? Here is my creamy Parmesan ravioli with blackened chicken. 🍋 🍋🍋🍋RECIPE BELOW 🍋🍋🍋 Creamy Parmesan Chicken & Ravioli – Easy & Delicious! 🍽️✨ This Spinach & Ricotta Ravioli with Creamy Parmesan Sauce & Skillet Chicken is a restaurant-quality meal made in under 30 minutes! Juicy seasoned chicken thighs, caramelized onions, Bella mushrooms, and a rich, herb-infused Parmesan cream sauce come together for the perfect weeknight dinner. Save this recipe! ⬇️ Ingredients: • 1 pack Rana Spinach & Ricotta Ravioli • 2 boneless, skinless chicken thighs • 1/2 tsp salt & pepper (or to taste) • 1/2 tsp garlic powder • 1/2 tsp smoked paprika • 1 tbsp olive oil • 1/2 small onion, thinly sliced • 1/2 cup Bella mushrooms, sliced • 1 cup chicken stock • 1/2 cup heavy whipping cream • 1/2 cup fresh Parmesan cheese, grated • 1/2 tsp Italian seasoning • 1/4 tsp red pepper flakes (optional for heat) • Fresh basil or parsley for garnish Directions: 1️⃣ Cook the Chicken: Season chicken thighs with salt, pepper, garlic powder, and smoked paprika. Heat olive oil in a skillet over medium heat and cook for 6-7 minutes per side until golden and fully cooked. Remove and let rest. 2️⃣ Caramelize & Sauté: In the same skillet, add sliced onions and cook until caramelized. Add mushrooms and cook until softened. 3️⃣ Make the Sauce: Pour in chicken stock and heavy whipping cream, stirring well. Add Italian seasoning, red pepper flakes, and fresh Parmesan cheese, stirring until the sauce is creamy and smooth. 4️⃣ Cook Ravioli: Place the ravioli directly into the sauce and let it simmer for about 3 minutes, stirring gently to coat. 5️⃣ Assemble & Serve: Slice the chicken and place it on top of the ravioli. Garnish with fresh basil or parsley. Serve immediately! 💡 Pro Tip: Add extra Parmesan and a squeeze of lemon for an extra burst of flavor! ✨ Tag me if you make this! - @erikatennille