@guelyend: EL TEAM MÁS PREMIUM DE MAVUIKA #guelyend #mavuika #hoyocreators

GuelYend
GuelYend
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Region: CO
Sunday 13 July 2025 21:38:13 GMT
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r349015
LES :
el verdadero arconte pyro nunca puede faltar
2025-07-13 21:43:32
344
joelorsbk07
ジョエル :
llevo obsidiana con Mavuika, pergamino con Citlali, Petra con Xilonen y nobleza con Bennet, porqué no llego al millón? :(
2025-07-14 05:45:16
47
whisteblower
✦𝒲𝒽𝒾𝓈𝓉ℯ♥︎ :
De donde saco yo el set de instructor? Si no los he guardado, donde fuero farmear eso? 🥲😭
2025-07-17 11:03:46
1
vamia001
Superbalamvakapro67 :
si no tengo a xilonen con quién la puedo sustituir?
2025-07-30 00:45:57
1
ivan.gt11
Ivan GT :
que es mejor en Bennet, Hoja celestial o Aquila favonia
2025-07-17 00:24:02
2
sigmud0029
Sigmud :
Yo a xilonen le llevo Petra y a Citlali le puse pergamino, es mejor ponerle instructor a Citlali ?
2025-07-14 14:38:09
0
espartansangeily
espartan sangeily :
Es mejor benett o iansan?
2025-07-17 14:43:39
0
kev33_x
kev33x :
una duda, en instructor se suben los artefactos y se buscan sub stats? Me parece importante tener recarga por ejemplo
2025-07-17 10:50:19
0
seifer7z
Seifer :
Porque bennet con alquila favonia?
2025-07-14 08:59:29
2
javi_gm1798
poetadecristal :
Citlali c0 es mejor con instructor o tenacidad de la geoarmada en este caso?
2025-07-14 13:05:42
0
axel_ivan40
꧁☠⭒𝒜𝓍𝓮𝓁⭒☠ッ꧂ :
no tengo a Citlali que me recomiendas otro cryo 🥺
2026-01-07 15:27:24
2
robert.basto
Robert🙃 :
holaaa muchos no hay nadie que me quiera regalar un citlali
2025-07-20 19:08:17
0
evanramirez078
Evans245 :
si su mavuika está bien armada, llevar a xilonen con Petra y Citlali con pergamino les da más daño que llevar a xilonen con pergamino y Citlali con instructor
2025-07-15 21:50:00
6
guelyend
GuelYend :
Bennet el único 6 Estrellas 🗿
2025-07-13 21:46:19
11
unnamed.225
UNNAMED :
A quien pongo por citlali🤔
2025-07-19 01:57:35
0
genshinimpactzzz_
GenshinZZZ :
cuando harán un dominio de 5 estrellas para instructor
2025-07-26 16:51:05
1
thvtego_
𝓓iego ˓ଓ 🍨 :
No es mejor Citlali con pergamino, Xilonen con Petra arcaica y bennett con nobleza?
2025-07-17 09:37:03
1
wilsonbonilla178
Will :
Ósea me estás diciendo que el único que me falta para el team premium es Citlali xd cuando saldrá ahora
2025-07-17 17:09:07
2
whiteshark_in_the_hell
Anthony 🩷 :
No tengo a Citlali 😩
2025-07-15 15:08:56
1
mike.esre
mike.esre :
instructor? no es mejor llevarla con un ser de maestría de 5 estrellas? como el de orquesta
2025-07-17 19:52:49
0
everest.ken
Ken G García :
cómo consigo el de instructor si ya explote todo mi mapa
2025-07-16 19:36:22
1
ag_9008
AG9008 :
Yo hice pruebas y me hace más daño con Iansan C6
2025-07-17 19:23:45
1
santiagoroldan892
santiagoroldan892 :
y si no tengo a Citlali cuál eres lo sustituye 😢
2025-07-17 17:25:25
1
alyek_pralh
Pralh :
ya solo me falta la citlali
2025-07-14 23:10:53
1
damian.arturo7
Damian Arturo :
rompí el hielo 🧊
2025-07-13 21:43:09
1
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A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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