@eatingwithexperts: Industry Interviews NYC Ep. 39 - Chef Enrique Olvera from Cosme in NYC and Pujol in Mexico City Got some excellent recommendations from Chef Enrique whilst he was in NYC launching his new book Sunny Days, Taco Nights. His picks for eating and drinking around New York and Mexico City are; 📍Altro Paradiso - pastas & panna cotta 📍Russ & Daughters - fish platter with a bialy 📍Sadelle’s 📍Café Integral - pastry and TWO cortados! 📍Bar Contra & Wildair 📍Le Bernardin - pre-fixe lunch 📍Cosme - uni toastada (which is seasonal) and the corn husk meringue 🌍 Mexico City - Maizajo, Rincón Tarasco & Nicos - more of these to come! 🎥 Edit by Bryan Rogers #enriqueolvera #nycrestaurants #chef #thebear