@kosmatish: GLACIER BARK BARK тгк/X Kosmatish I love them with my heart #ninjagozane #ninjagocole #glaciershipping #ninjgaoglacier #ninjago #ninjagotok #ninjagotiktok

Kosmatish✏️

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Region: GB

Monday 14 July 2025 00:42:05 GMT

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⏤͟͟͞͞☆ m᥆᥆ᥒ._.ᥣі3һ𝗍✦🌙 :

They're my parents guys trust‼️🤞🤞

2025-07-14 00:55:38

233

prison escapee. :

I LOVE BEING A MULTISHIPERR !! (I ship glacier and pixane and a few others but I'm not gonna list them all)

2025-07-14 11:15:57

75

Charlemange :

just letting you know I opened ao3 after this

2025-07-26 07:54:24

1

godusopp228 :

I JUST WOKE UP?? HELLO???!?!?! 😍🥰

2025-07-14 09:50:31

5

doyllldonmagar :

GLACIER HELL YEAHHH

2025-07-14 00:56:27

65

ColesSweatyBoxers :

KOSMATISH I LOVE YOU SM YOU ARE KEEPING GLACIER SHIPPERS ALIVE

2025-07-14 14:56:08

10

sejanus ᶻ 𝘇 𐰁 :

AHHHHHH ITS GLACIER GLACIER GLACIER GLACIERR!!!!!!!

2025-07-14 01:22:02

39

rai shifts :

I LOVE THEM SO- AAAAAAAAA

2025-07-14 07:03:07

2

Charlemange :

HELL YESSSS NINJAGO IN 2025???? ❤️❤️❤️❤️❤️❤️🙏🙏🙏🙏

2025-07-26 06:18:54

1

Shhhhh :

YEHAHHAHAHA

2025-07-23 21:49:31

0

𓏲𝄢    ﹕   hyeomi    ◞    ᛝ :

I NEED A RELATIONSHIP LIKE THEIRS SO HARD 😢😢

2025-07-14 05:31:15

3

zanejago :

HELL YEAH

2025-07-14 04:02:04

3

sidiemoiscool :

wait I never considered this ship and I low key love it

2025-07-15 00:54:50

5

⦻⚠︎Zane⛧𓃶 :

I need the cole to my zane

2025-07-22 13:58:36

1

ronin :

GLACIER IN 2025 #PRAYERSANSWERED 😭✌️

2025-07-15 04:24:36

1

Frost 🇵🇸 :

GLACIER TRUTHER LETS GOOOOO

2025-07-17 04:30:47

2

Banana💛 :

I thought this was Jason Grace and Percy Jackson for a second

2025-07-16 22:58:26

1

Perdejadas :

PORQUE WU LE PEGABA AJSBABA

2025-07-14 11:15:51

8

TheOneAndOnlyCJ :

This is so adorable 🥲

2025-07-14 02:36:37

4

See2346 :

Я думала, что эту пару никто не любит😨

2025-07-14 04:49:58

56

Luciole (≧▽≦) :

GLACIER IN THIS ECONOMY ? [happy]

2025-07-14 13:01:00

1

Not so mysterious Malachi 💫 :

I’m guessing glacier is Cole and Zane?

2025-07-16 23:41:22

3

Scars And Flowers :

GLACIER??? In this economy? I MUST BE BLESSED

2025-07-14 20:52:43

2

Mirror, Mirror 🪞💖 :

GLACIER MENTIONED

2025-07-14 09:15:05

4

—cherry kiss. :

ГЛАЦИЕРЫ МОИ ПАПЫ

2025-07-17 21:59:43

2

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Other Videos

🌟 Whip up a delightful Italian feast with Veal Scaloppine topped with melty mozzarella, fresh tomato sauce, and homemade basil pesto. Pair it with a vibrant cherry tomato salad for a perfect meal! 🍅🧀🍃 . . Ingredients For the scaloppine: * 3 slices of veal sirloin * Flour (as needed) * Clarified butter (as needed) * 200 g (7 oz) of tomato pulp * 1 clove of garlic * Extra virgin olive oil (as needed) * 3 slices of mozzarella * Salt and pepper (as needed) For the cherry tomato salad: * 200 g (7 oz) of cherry tomatoes * Half a red onion, julienned * Fresh basil (as needed) * Oregano (as needed) * Salt (as needed) * Extra virgin olive oil (as needed) For the basil pesto (makes 1 1/4 cups): * 3 bunches of fresh basil (about 5 oz) * 100 g (3.5 oz) of pine nuts * 1 clove of garlic * 100 g (3.5 oz) of Parmigiano Reggiano cheese, in pieces * 100 ml (1/2 cup) of extra virgin olive oil * Salt (as needed) Instructions 1. Preparing the scaloppine: * Dredge the veal slices in flour and brown them in clarified butter for 2 minutes on each side. * Remove the scaloppine from the pan and set aside. * In the same pan, add a drizzle of olive oil and a clove of garlic. * Add the tomato pulp and cook for 15 minutes. * Remove the garlic, return the scaloppine to the pan, and top with mozzarella slices. * Cook for another 5 minutes until the mozzarella melts. 2. Preparing the cherry tomato salad: * Halve the cherry tomatoes and julienne the red onion. * Season with fresh basil, oregano, salt, and a drizzle of olive oil. * Let rest for half an hour. 3. Preparing the basil pesto: * Pound together the basil, pine nuts, garlic, Parmigiano, and olive oil. * Adjust the salt to taste. 4. Assembling the dish: * Spread the tomato sauce on the plate. * Place the veal scaloppine on top of the sauce. * Add the cherry tomato salad on the side. * Garnish with basil pesto. * . * * #ItalianCuisine #HomeCooking #DeliciousDinners #Foodie #RecipeOfTheDay #Yum @GialloZafferano

🌟 Whip up a delightful Italian feast with Veal Scaloppine topped with melty mozzarella, fresh tomato sauce, and homemade basil pesto. Pair it with a vibrant cherry tomato salad for a perfect meal! 🍅🧀🍃 . . Ingredients For the scaloppine: * 3 slices of veal sirloin * Flour (as needed) * Clarified butter (as needed) * 200 g (7 oz) of tomato pulp * 1 clove of garlic * Extra virgin olive oil (as needed) * 3 slices of mozzarella * Salt and pepper (as needed) For the cherry tomato salad: * 200 g (7 oz) of cherry tomatoes * Half a red onion, julienned * Fresh basil (as needed) * Oregano (as needed) * Salt (as needed) * Extra virgin olive oil (as needed) For the basil pesto (makes 1 1/4 cups): * 3 bunches of fresh basil (about 5 oz) * 100 g (3.5 oz) of pine nuts * 1 clove of garlic * 100 g (3.5 oz) of Parmigiano Reggiano cheese, in pieces * 100 ml (1/2 cup) of extra virgin olive oil * Salt (as needed) Instructions 1. Preparing the scaloppine: * Dredge the veal slices in flour and brown them in clarified butter for 2 minutes on each side. * Remove the scaloppine from the pan and set aside. * In the same pan, add a drizzle of olive oil and a clove of garlic. * Add the tomato pulp and cook for 15 minutes. * Remove the garlic, return the scaloppine to the pan, and top with mozzarella slices. * Cook for another 5 minutes until the mozzarella melts. 2. Preparing the cherry tomato salad: * Halve the cherry tomatoes and julienne the red onion. * Season with fresh basil, oregano, salt, and a drizzle of olive oil. * Let rest for half an hour. 3. Preparing the basil pesto: * Pound together the basil, pine nuts, garlic, Parmigiano, and olive oil. * Adjust the salt to taste. 4. Assembling the dish: * Spread the tomato sauce on the plate. * Place the veal scaloppine on top of the sauce. * Add the cherry tomato salad on the side. * Garnish with basil pesto. * . * * #ItalianCuisine #HomeCooking #DeliciousDinners #Foodie #RecipeOfTheDay #Yum @GialloZafferano

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