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@beatrizbraz1.7: @BeatrizGarimpeira1.7 @Evaldocuty4.3 @Evaldogarimpeiro20 #brasileirospelomundo #garimpo #ouro #ox #suriname #paramaribo #guianafrancesa🇬🇫 #bagaceiranocamindafeira🔥

beatrizbraz1.7
beatrizbraz1.7
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Region: SR
Monday 14 July 2025 02:22:40 GMT
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Comments

jailson.amorim38
Jailson Amorim :
😎😎😎
2025-07-14 04:46:27
2
abdias.jos
Abdias José :
Oi Garimpeira bom dia vc é Linda 😗🎂
2025-07-14 06:40:34
1
kennymacdonald52
kenny macdonald :
❤️💖
2025-07-14 10:13:43
1
sharlon.charlon
Sharlon Charlon🇸🇷 :
👍👍👍
2025-07-14 15:33:11
1
sharlon.charlon
Sharlon Charlon🇸🇷 :
sempre amarei 🥰🥰🥰🥰🥰
2025-07-14 15:34:39
1
gerson.mximo
Gerson máximo :
🥰🥰🥰
2025-08-16 18:46:47
1
parabekem
Pará :
vc achou um filão kkkkkkk e ficou rica kkkkkkk
2025-07-15 23:26:44
0
rivanilson2
rivanilson :
🥰❤️
2025-07-16 21:07:08
0
nilsonjunior973
moreno :
❤️❤️❤️
2025-07-19 04:25:07
0
nazario45alexandre
Josué Alexandre230 :
😁😁😁
2025-07-20 01:58:54
0
arielnunes29
Ariel Nunes :
🥰🥰🥰
2025-07-20 02:06:28
0
user8195611929252
carlos watanabe :
🥰🥰🥰❤️❤️💖💖💖💖💕💕💘💘💘
2025-07-29 02:11:57
0
jorgeluizfreitass
Jorge Luiz Freitas soares Soar :
linda
2025-07-29 16:00:55
0
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A low-calorie, high-satiety Japanese-inspired stir-fry using shirataki noodles and tofu, packed with vegetables. Ingredients: - 200g shirataki noodles - 150g firm tofu, cubed - 1 cup sliced shiitake mushrooms - 1/2 cup julienned carrots - 2 cups spinach leaves - 2 tbsp soy sauce (low sodium) - 1 tbsp sesame oil - 1 clove garlic, minced - 1 tsp grated ginger - 1 tsp rice vinegar - Sesame seeds for garnish Instructions: 1. Drain and rinse shirataki noodles thoroughly under cold water. 2. Heat sesame oil in a wok or large skillet over medium heat. 3. Add minced garlic and grated ginger, sauté for 30 seconds until fragrant. 4. Add cubed tofu, cook until lightly browned, about 5 minutes. 5. Add shiitake mushrooms and julienned carrots, stir-fry for 3-4 minutes. 6. Add drained shirataki noodles and spinach, stir well. 7. Pour soy sauce and rice vinegar over the mixture, cook for another 2-3 minutes to combine flavors. 8. Serve hot, garnished with a sprinkle of sesame seeds. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A low-calorie, high-satiety Japanese-inspired stir-fry using shirataki noodles and tofu, packed with vegetables. Ingredients: - 200g shirataki noodles - 150g firm tofu, cubed - 1 cup sliced shiitake mushrooms - 1/2 cup julienned carrots - 2 cups spinach leaves - 2 tbsp soy sauce (low sodium) - 1 tbsp sesame oil - 1 clove garlic, minced - 1 tsp grated ginger - 1 tsp rice vinegar - Sesame seeds for garnish Instructions: 1. Drain and rinse shirataki noodles thoroughly under cold water. 2. Heat sesame oil in a wok or large skillet over medium heat. 3. Add minced garlic and grated ginger, sauté for 30 seconds until fragrant. 4. Add cubed tofu, cook until lightly browned, about 5 minutes. 5. Add shiitake mushrooms and julienned carrots, stir-fry for 3-4 minutes. 6. Add drained shirataki noodles and spinach, stir well. 7. Pour soy sauce and rice vinegar over the mixture, cook for another 2-3 minutes to combine flavors. 8. Serve hot, garnished with a sprinkle of sesame seeds. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


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