@arishmoeats: From the RECIPE EXPERTS: 🥘 Ingredients: 1 large lamb shank 1 tbsp olive oil 1 cup beef or lamb stock 4 tbsp brown sugar 1/2 cup anise syrup 6–8 fresh figs (halved) 1 tbsp balsamic vinegar 1 small onion (finely chopped) 2 garlic cloves (minced) 1 tsp cinnamon 1/2 tsp ground cloves Salt & pepper to taste Fresh thyme (for garnish) 🔥 Cooking Instructions: Sear the Shank: Season lamb shank with salt and pepper. In a hot pan, sear all sides in olive oil until golden brown. Set aside. Sauté Base: In the same pan, sauté onion and garlic until soft. Add brown sugar, anise syrup, balsamic vinegar, cinnamon, and cloves. Cook until it forms a thick glaze. Slow Cook: Transfer everything into a slow cooker or deep oven dish. Add the lamb shank and stock. Cover tightly and cook on low heat for 3.5 to 4 hours (or 160°C/320°F in the oven). Add Figs: In the final 30 minutes, add halved figs to the sauce and allow them to soften and absorb flavour. Glaze & Serve: Once done, place on a white bowl or board. Spoon the sauce over the lamb and garnish with thyme. ⚡ Calories (Per Serving): Lamb Shank (with glaze & figs): ~720 kcal Protein: 42g Carbs: 36g Fat: 46g #LambShank #SlowCookedLamb #FigGlazedLamb #FoodTikTok #TikTokChef #HomeCooked #FoodieHeaven #FallOffTheBone #AniseFlavour #LuxuryEats #TikTokRecipe #RecipeOfTheDay #EidSpecial #GourmetEats #cheftok

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Monday 14 July 2025 10:20:51 GMT