@styledpantry: summer salt, sea breeze, sweet simplicity ▢ 4 cups watermelon, cubed ▢ ½ cup feta, crumbled ▢ ¼ cup fresh mint, chopped ▢ 1 small cucumber, thinly sliced ▢ 2 tbsp olive oil ▢ juice of ½ lime ▢ flaky sea salt + cracked pepper Toss gently. Chill. Serve on your prettiest plate. Good with rosé, bare feet, and long August nights.