@hokidong_lhia: Autoimun bukan penyakit yang selalu kelihatan. Tapi efeknya bisa terasa tiap hari. Jangan anggap remeh. #autoimun #pejuangautoimun #ceritaautoimun #SLElupus #HealingJourney #edukasikesehatan

Lhia_Hokidong
Lhia_Hokidong
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Monday 14 July 2025 14:46:24 GMT
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ibunyaabi16
marni aja :
Sudah lama saya sakit2 sendi2 kalau dduk lama dikit bangunya nyeri2 semuanya.. Mang susah udah minum obat2 nyeri tp ga pernah ilang
2025-07-16 23:19:50
0
alymorsel9
alymorsel :
dikira berubah jd pemalas😩
2025-07-15 03:20:12
66
4r1n2
Arin Kana :
bener bngt😭😭😭
2025-07-17 02:25:31
1
meden203
CRISH :
jngan" aku auto imun 😳
2025-07-15 14:36:15
0
adisty6302
senja :
tetanggaku meninggal di usia 18 tahun karena mengidap sakit lupus
2025-07-16 19:05:30
4
kimiko05_
kimiko :
temenku auto imun. nyerangnya di mata
2025-07-16 21:59:19
0
epa_disna
epa :
periksa apa saja bisa ketauan autoimun? ciri2 nya sama ky aku
2025-07-15 10:51:13
0
a.demut
Ade Mutia :
tp bsa sembuh ga kak? btw kamu testnya gmn kak biar kthuan
2025-07-16 21:51:12
0
qqfurnituresejahtera
Aya xiaojie :
mau cek autoimun gmn KA ? soalnya suamiku gejalanya sama kek autoimun tp udh dicek ke RS hasil lab semua normal cuma dikasih obat anti nyeri sama peradangan. Al hasil smpe sekarang masih sakit
2025-07-17 11:39:28
0
babysugar______
~Amaaa :
sering kesemutan bhkan dikepala aja juga kesemutan,badan lemes,kdang nyeri ditangan tpi pas di cek normal..jdi cra ngecek autoimun itu dimana yaa??
2025-07-22 00:15:04
0
balipanorama
mspri :
aku penyintas RA klo lagi flare dikira ngada2🥹
2025-07-15 11:02:05
0
sitiirohimahh08
Sitii Rohimahh :
Aku juga autoimun SLE ka. Muntah² + diare terus🥺😭 Kalau kk apa?
2025-07-24 12:02:13
0
tety11672
Rahayuteti🌻 :
saya baru saja kehilangan adik tercinta krn sakit autoimun selama 32 thn. ibu dan bibi udh pergi duluan. skrg saya berjuang sabar dg autoimun. kata dokter faktor genetik.
2025-07-17 03:12:04
2
meitha57
Mey :
aku autoimun vitiligo sdh dri thn 2019 🤗
2025-07-17 01:43:32
1
meiros21
Mei Rosdiana :
Buat yg lagi pada Sakit Autoimun Semoga ada mujijat Allah SWT ya Bismillah pada sehat kembali Aamiin 🤲❤️
2025-07-15 08:01:41
40
real_miatha
Lina :
dari pagi jam 8 sampai jam 6 sore baik2 aja. kambuh nya dari jam 6 sore sampai jam 3 pagi ga ada yang tau😭 sakit nya luar biasa ,, serasa sendiri juga🥲🥲🥲
2025-07-16 17:59:04
0
makwithaisha
makwithaisha :
Betul sekali aku juga autoimun psiorasis Sudah sembuh 95% tp masih banyak kekewatiran sekarang sdh berdamai dengan diri sendiri.
2025-07-16 07:16:28
5
astutipuji933
Puji Astuti :
yang di serang apa aja mbqk
2025-07-21 14:29:47
0
melon157210
jeruk manis :
oto imun itu awal dri heferteroid y mbk, sy heferteroid tp yg sy rasa jn di seluruh tubuh persis yg mbk bilang ini lehr jg bengkak keras gt rmbt rontk
2025-07-16 22:32:58
0
kontak.yg.di.abey
hati yg luka :
itu fi sebakan dari apa ya
2025-07-18 15:19:02
0
cantiknyamamah74
Mimin A :
aku autoimmun lupus dari th 2021😭
2025-07-15 11:56:47
1
mariyam.ridwan.el
Mariyam Ridwan AzMi :
bener mba org hanya lihat fisik kita aj, tampak sehat tp dlm ya dah kyk roboh
2025-07-15 02:07:18
1
nyyoongi10
YongMi :
aku pejuang autoimun lupus kdng suka cape bgt klo lg kmbuh.
2025-07-15 03:45:53
3
umiati9476
umiati :
kyk skt anxiery
2025-07-14 23:57:32
0
rudihartono3559
Rudi Hartono :
apa si obat nya otoimun itu ? barangkali ada yg tau
2025-07-16 05:08:26
0
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I think pretty princess has a new voiceline aswell but im lowkey not buying her. #xyzbca #forsaken #forsakenupdate #viral #fyp  . Of course! Here is a recipe for delicious blueberry muffins, written to be perfectly complemented by a chocolate frosting (which you can make separately or use a pre-made one). Blueberry Muffins with Chocolate Frosting This recipe yields a batch of tender, buttery muffins bursting with blueberries, providing the perfect base for rich chocolate frosting. Prep Time: 15 minutes Cook Time: 20-25 minutes Total Time: 40 minutes, plus cooling Yields: 12 standard muffins --- Ingredients for the Muffins: · 2 cups (250g) all-purpose flour · 2 tsp baking powder · ½ tsp salt · ½ cup (115g) unsalted butter, softened to room temperature · ¾ cup (150g) granulated sugar · 2 large eggs, at room temperature · 1 tsp vanilla extract · ½ cup (120ml) milk · 2 cups (about 300g) fresh or frozen blueberries (if frozen, do not thaw) · 1 Tbsp all-purpose flour (for coating blueberries) --- Instructions for the Muffins: 1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it thoroughly with butter or non-stick spray. 2. Mix Dry Ingredients: In a medium bowl, whisk together the 2 cups of flour, baking powder, and salt. Set aside. 3. Cream Butter and Sugar: In a large bowl, using a hand mixer or a stand mixer with the paddle attachment, beat the softened butter and granulated sugar together on medium speed until the mixture is light, fluffy, and pale yellow (about 2-3 minutes). 4. Add Wet Ingredients: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract. 5. Combine Wet and Dry: With the mixer on low speed, add the dry flour mixture and the milk alternately to the butter mixture. Begin and end with the dry ingredients. Mix just until combined. Do not overmix; a few lumps are fine. 6. Prepare Blueberries: In a small bowl, toss the blueberries with the 1 tablespoon of flour. This light coating helps prevent them from sinking to the bottom of the muffins. 7. Fold in Blueberries: Gently fold the floured blueberries into the muffin batter using a spatula. 8. Fill Muffin Tin: Divide the batter evenly between the 12 prepared muffin cups, filling each about ⅔ to ¾ full. 9. Bake: Bake for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean (a few moist crumbs are okay, but it shouldn't have wet batter). 10. Cool Completely: Allow the muffins to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. It is crucial that the muffins are fully cooled to room temperature before applying any frosting. --- Frosting Note: Once your muffins are completely cool, frost them with your favorite chocolate buttercream, ganache, or a simple chocolate glaze. The contrast of the sweet, juicy blueberries and rich chocolate is fantastic
I think pretty princess has a new voiceline aswell but im lowkey not buying her. #xyzbca #forsaken #forsakenupdate #viral #fyp . Of course! Here is a recipe for delicious blueberry muffins, written to be perfectly complemented by a chocolate frosting (which you can make separately or use a pre-made one). Blueberry Muffins with Chocolate Frosting This recipe yields a batch of tender, buttery muffins bursting with blueberries, providing the perfect base for rich chocolate frosting. Prep Time: 15 minutes Cook Time: 20-25 minutes Total Time: 40 minutes, plus cooling Yields: 12 standard muffins --- Ingredients for the Muffins: · 2 cups (250g) all-purpose flour · 2 tsp baking powder · ½ tsp salt · ½ cup (115g) unsalted butter, softened to room temperature · ¾ cup (150g) granulated sugar · 2 large eggs, at room temperature · 1 tsp vanilla extract · ½ cup (120ml) milk · 2 cups (about 300g) fresh or frozen blueberries (if frozen, do not thaw) · 1 Tbsp all-purpose flour (for coating blueberries) --- Instructions for the Muffins: 1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it thoroughly with butter or non-stick spray. 2. Mix Dry Ingredients: In a medium bowl, whisk together the 2 cups of flour, baking powder, and salt. Set aside. 3. Cream Butter and Sugar: In a large bowl, using a hand mixer or a stand mixer with the paddle attachment, beat the softened butter and granulated sugar together on medium speed until the mixture is light, fluffy, and pale yellow (about 2-3 minutes). 4. Add Wet Ingredients: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract. 5. Combine Wet and Dry: With the mixer on low speed, add the dry flour mixture and the milk alternately to the butter mixture. Begin and end with the dry ingredients. Mix just until combined. Do not overmix; a few lumps are fine. 6. Prepare Blueberries: In a small bowl, toss the blueberries with the 1 tablespoon of flour. This light coating helps prevent them from sinking to the bottom of the muffins. 7. Fold in Blueberries: Gently fold the floured blueberries into the muffin batter using a spatula. 8. Fill Muffin Tin: Divide the batter evenly between the 12 prepared muffin cups, filling each about ⅔ to ¾ full. 9. Bake: Bake for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean (a few moist crumbs are okay, but it shouldn't have wet batter). 10. Cool Completely: Allow the muffins to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. It is crucial that the muffins are fully cooled to room temperature before applying any frosting. --- Frosting Note: Once your muffins are completely cool, frost them with your favorite chocolate buttercream, ganache, or a simple chocolate glaze. The contrast of the sweet, juicy blueberries and rich chocolate is fantastic

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