@casagiallo: Cheesy, saucy, and full of flavor!😋❤️ This baked pasta with eggplants is the ultimate comfort dish 🍆🧀 Ingredients: Pennoni rigati pasta 11.3 oz (320 g) Eggplant 0.9 lb (400 g) Tomato purée 1 ¼ cup (300 g) Mozzarella cheese 1 ¾ cup (200 g) Garlic 3 cloves Grana Padano PDO cheese 8 tbsp (40 g) - to be grated Basil 5 leaves Fine salt to taste Extra virgin olive oil to taste #gz #pasta #eggplant #FoodTok