@soundcodeclips: Billie Eilish singing in Spanish☁️ Song: Carla Morrison - Eres tú #fyp #billieeilish #billie #sing #singing #guitar #asmr #chill #foryou #viral #creative #music

Sound Code Clips
Sound Code Clips
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Region: US
Monday 14 July 2025 14:51:25 GMT
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isaaceilish
ISAAC EILISH :
esa no billie qué lloro😭
2026-02-05 08:13:50
52
angryfemme
️angry femme :
she was pregnant with me here
2026-07-22 18:31:29
2
gabs.recillas
Gaby Recillas :
Esto cuando fue ??🥰
2026-07-05 01:50:19
1
ellulysalvarado15
Ellulys Alvarado :
Que hermoso 💖 cantas 🤗 deberías cantar más seguido en español 🥺 para los que no sabemos el inglés 🙏🏻
2025-12-13 01:25:38
69
teresa.punil.cace
Teresa Punil caceres :
it is wonderful!! ,escucharte cantar en español. 🙂
2025-12-15 03:24:05
8
sfjoe3
sfjoe3 :
WOW, I thought you couldn't impress me anymore and you have
2025-10-10 01:15:30
7
washobrank
𝒜aron :
🥰
2025-10-27 19:58:02
3
victormanuel630
Victor Toledo 🪶 :
😍😍😍
2025-11-05 15:51:06
3
cargo633
cargo :
😅
2025-11-20 18:04:07
1
jonathan.hernndez0699
Jonathan Hernández :
😁
2026-01-12 03:50:46
2
jenifermorales545
Jenifer :
😁
2025-11-18 04:48:37
1
karlacristinacerv
Krystina Cervantes :
💖
2026-04-23 06:47:29
0
karlacristinacerv
Krystina Cervantes :
2026-04-23 06:47:53
0
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A flavorful, protein-packed Tex-Mex quinoa bowl with smoky chipotle-tomato sauce and refreshing lemon-herb yogurt. Ingredients: - 1 cup quinoa (uncooked) - 1 cup canned black beans, drained and rinsed - 1 cup assorted vegetables (bell peppers, zucchini, red onion), chopped - 2 chicken thighs, boneless and skinless, sliced - 2 tablespoons olive oil - Salt and pepper to taste - For the Smoky Chipotle-Tomato Sauce: - 1/2 cup tomato sauce - 1 chipotle pepper in adobo sauce, minced - 1 teaspoon smoked paprika - 1/2 teaspoon cumin - For the Lemon-Herb Yogurt Sauce: - 1/2 cup Greek yogurt - Juice of 1 lemon - 1 tablespoon chopped fresh cilantro or parsley - Salt to taste Instructions: 1. Cook quinoa according to package instructions. Fluff and set aside. 2. Preheat oven to 400°F (200°C). Toss chopped vegetables with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender. 3. Season sliced chicken thighs with salt and pepper. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook chicken until browned and cooked through, about 6-8 minutes per side. 4. Prepare the Smoky Chipotle-Tomato Sauce: In a small bowl, mix tomato sauce, minced chipotle, smoked paprika, and cumin. 5. Make the Lemon-Herb Yogurt Sauce: In a bowl, combine Greek yogurt, lemon juice, chopped herbs, and a pinch of salt. 6. Assemble the bowl: Place cooked quinoa at the base. Top with black beans, roasted vegetables, greens if desired, and sliced chicken. Drizzle with the chipotle-tomato sauce and dollop with lemon-herb yogurt. 7. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful, protein-packed Tex-Mex quinoa bowl with smoky chipotle-tomato sauce and refreshing lemon-herb yogurt. Ingredients: - 1 cup quinoa (uncooked) - 1 cup canned black beans, drained and rinsed - 1 cup assorted vegetables (bell peppers, zucchini, red onion), chopped - 2 chicken thighs, boneless and skinless, sliced - 2 tablespoons olive oil - Salt and pepper to taste - For the Smoky Chipotle-Tomato Sauce: - 1/2 cup tomato sauce - 1 chipotle pepper in adobo sauce, minced - 1 teaspoon smoked paprika - 1/2 teaspoon cumin - For the Lemon-Herb Yogurt Sauce: - 1/2 cup Greek yogurt - Juice of 1 lemon - 1 tablespoon chopped fresh cilantro or parsley - Salt to taste Instructions: 1. Cook quinoa according to package instructions. Fluff and set aside. 2. Preheat oven to 400°F (200°C). Toss chopped vegetables with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender. 3. Season sliced chicken thighs with salt and pepper. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook chicken until browned and cooked through, about 6-8 minutes per side. 4. Prepare the Smoky Chipotle-Tomato Sauce: In a small bowl, mix tomato sauce, minced chipotle, smoked paprika, and cumin. 5. Make the Lemon-Herb Yogurt Sauce: In a bowl, combine Greek yogurt, lemon juice, chopped herbs, and a pinch of salt. 6. Assemble the bowl: Place cooked quinoa at the base. Top with black beans, roasted vegetables, greens if desired, and sliced chicken. Drizzle with the chipotle-tomato sauce and dollop with lemon-herb yogurt. 7. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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