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@noora_302_pk: 🤩🇦🇪🤗💯🇦🇪💓🇦🇪🥰🇦🇪🥳🇦🇪🤩🇦🇪💯💓#trafficfines #overstayfine #visafine #abscondingfine #drivinglessons #visarecoveryjourney #dubai #sharjha_uae🇦🇪 #fujhera #viralvideo #goviraltiktok #foryou #foryoupageofficiall #fypシ゚viral #fyppppppppppppppppppppppppppppppppppp #growmyaccount #pleaseunfrezzemyaccount
Noora 302
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Region: AE
Monday 14 July 2025 15:54:06 GMT
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Comments
waseemking4233 :
03403668600
2025-07-14 18:38:13
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Abdullah Khan :
😏
2025-08-07 05:19:19
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Hasan :
😁😁😁
2025-07-17 17:31:32
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ရရှီဒါး :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-07-17 15:35:33
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Me Hta :
🥰🥰🥰
2025-07-17 06:00:25
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Yaya Baloch :
@❤️❤️❤️
2025-07-17 05:58:16
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cabbduqadir Maxamud maxamed :
252615869004
2025-07-21 20:27:29
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Panko Prawns | Crispy, Golden, and Irresistibly Crunchy These prawns stay straight, crunchy, and golden — every time. The trick? It’s in the cuts and the batter. Perfect for dipping in your favourite sauce. Ingredients (serves 2–3): • 300g fresh prawns • 180ml cold water • 100g flour • 1 egg • Panko breadcrumbs • Salt • Frying oil Instructions: Clean the prawns, leaving the tail on. Flip and score the belly with 3–4 shallow cuts, flip again and gently press — this keeps them straight when frying. In a bowl, mix cold water, egg, flour, and a pinch of salt. Dip prawns in the batter, then coat with panko (press lightly to stick). Deep fry in hot oil for 1–2 min max until golden and crispy. Serve hot with your favourite sauce and enjoy! For more tips and full recipes 👉 www.cookingwithtucci.com #cookingwithtucci #pankoprawns #friedprawns #crispyshrimp #japaneseitalianfusion #streetfoodstyle #easyappetizers #italiankitchen #prawnsrecipe
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muy mal hoy
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