🍜 📝 Ingredients: For the broth: • 4 cups beef broth (preferably low sodium) • 2 cups chicken broth • 2 tbsp soy sauce • 1 tbsp miso paste (white or red) • 1 tbsp mirin (or substitute with a splash of rice vinegar + sugar) • 1 tsp sesame oil • 1 tsp grated ginger • 2 cloves garlic, minced For the beef: • 300g (10 oz) flank steak or chuck roast • 2 tbsp soy sauce • 1 tbsp oyster sauce • 1 tsp sugar • 1/2 tsp chili flakes (optional) • Salt & pepper • Oil for searing For the noodles & toppings: • 2 packs ramen noodles (fresh or instant without seasoning packet) • 2 soft-boiled eggs (see below) • 2 scallions, finely chopped • 1 sheet nori (seaweed), cut into strips • Chili threads or chili oil (optional) • Sesame seeds (optional) ⸻ 👨‍🍳 Instructions: 1. Prepare the Beef: • Slice beef thinly (or use slow-cooked chunks). • Marinate with soy sauce, oyster sauce, sugar, pepper, and chili flakes for 15–30 min. • Sear beef in a hot pan with oil until browned. Set aside. 2. Make the Broth: • In a pot, heat sesame oil and sauté garlic and ginger for 1 minute. • Add beef broth, chicken broth, soy sauce, mirin, and miso paste. • Simmer on low for at least 20 minutes (longer for deeper flavor). 3. Cook the Eggs (Ramen Eggs - Ajitsuke Tamago): • Boil eggs for 6–7 minutes, then place in ice water. • Peel and optionally marinate in a mix of soy sauce, mirin, and water for 1–2 hours. 4. Cook the Noodles: • Boil ramen noodles according to package instructions. • Drain and rinse lightly to stop cooking. 5. Assemble the Bowl: • Place cooked noodles in a bowl. • Pour hot broth over the noodles. • Top with seared beef slices, halved soft-boiled eggs, chopped scallions, and nori. • Add chili threads or chili oil for spice. ⸻ ✅ Tips: • For deeper flavor, simmer broth with dried mushrooms or kombu (kelp). • Braised beef short ribs or chuck roast make excellent ramen meat. • Ramen eggs are even better if marinated overnight. #ramen #food #cooking #cookwithme #japanese #yummy #Recipe #tiktokfood - @streetfoodielover