Chicken kafta Ingredients For the chicken kafta: 2 lb boneless chicken thighs, minced 2 medium onion, freshly grated ( squeeze out the excess water ) 6 cloves fresh garlic, finely minced Salt to taste 1 tbsp smoked paprika powder 1 tbsp garlic powder 1 tsp black pepper powder 1 tsp all spice 1 tsp cumin powder 1 tsp coriander powder 2 tbsp fresh parsley , chopped Oil for cooking For the garlic sauce: 4 tbsp mayonnaise 4 tbsp sour cream 4 tbsp whole milk yogurt Salt to taste 1 tbsp smoked paprika powder 1 tsp black pepper 1 tbsp garlic powder To serve: Pita bread Grilled tomatoes Sumac onions Grilled jalapeño Method; In a mixing bowl add minced chicken , squeezed onion, garlic, parsley along with spices, salt, pepper, garlic powder, paprika powder, all spice, cumin, coriander powder. Mix until well combined. Grease your hands with some oil and make small kebabs out of the chicken mixture. In a pan heat some oil , once the oil is hot add kebabs and pan fry for 6 min flipping sides in between or until fully cooked. Make the sauce: in a mixing bowl combine yogurt, mayonnaise, sour cream. Season with salt pepper, garlic powder, smoked paprika powder. Mix until well combined and smooth. Serve with kebabs and enjoy. #chicken #kafta #Recipe #easydinner #DinnerIdeas - @iramsfoodstory