@emilyann_music: Ok this is actually DELISH!!! You’ve gotta try it! Cheeseburger Soup: * 1 pound ground beef * ¾ cups onion chopped * ¾ cups Carrots shredded * ¾ cups celery diced * 1 small zucchini diced (optional) * 1 jalapeño (optional) * 2 teaspoons dried basil * 2 cloves garlic * 4 tablespoons butter divided * 3 cups chicken broth * 4 cups peeled potatoes diced * ¼ cups all-purpose flour * 12 ounces Velveeta cut into cubes * 1½ cups milk * ¾ teaspoon salt * ¼ teaspoon black pepper In a large pot Brown ground beef. Meanwhile chop the onion, carrots, celery, zucchini, pepper, basil and garlic. Drain grease from ground beef and set aside. In the same pot, sauté veggies in 1 tbsp of butter until soft and fragrant. Add chicken broth, drained beef, and potatoes. Bring to a boil and then lower heat and cover to simmer for 10 minutes. In a small sauce pan melt remaining 3 tablespoons of butter over medium heat and wisk in 1/4 cup flour. Allow to cook for 3-5 minutes. Add butter/flour mixture to soup and boil for 2 minutes and allow soup to thicken. Lower heat and add milk, cheese, salt and pepper. Stir occasionally while the cheese melts. If soup is too thick for your liking add an additional 1/2 cup broth or milk. Serve & enjoy! #Recipe #dinneridea

Emily Ann Roberts

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Region: US

Monday 14 July 2025 22:51:42 GMT