@whowhatuyenn: Replying to @Elissa Sch. tutorial/cooking video is here!! thank you so much for your patience and love 🫶 and you can pretty much use these steps for any veggies soup too! note: (1) i like my soup really clear so i don’t use extra meat like ground pork/beef or shrimps, but you can totally add them in for a richer flavor! (2) if you like ginger, you can add them in along with the veggies too for an extra kick! i don’t like ginger so i didn’t use it 🙈 #bokchoysoup #mustardgreensoup #canhcaithia #canhraucai #vietnamesesoup #souplovers #souprecipe #happycooking

whowhatuyenn
whowhatuyenn
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Region: US
Tuesday 15 July 2025 00:17:52 GMT
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last.seagull
girl. :
What is mustard greens? 🤔 do we have it in Norway?
2025-07-15 07:38:03
36
ladypina91
Pina :
Me waiting for the mustard…🙇🏻‍♀️
2025-07-16 22:46:13
351
hippieklo22
hippiekl22 :
I love your tutorial. keep going!
2025-08-19 22:10:31
0
trailrunner13
Andi Trail Runner :
What if you do both bok choy and mustard green?
2025-08-02 23:54:47
3
leaena2go
Ena :
I don't understand how it can taste so good when there's almost nothing of flavour in it except salt 😅
2025-07-15 11:28:39
225
lyndseymiles856
Lyndz_e :
What could be used instead of chicken boullion and fish sauce to make a vegetarian version? Vegetarian stock and skip the fish sauce?
2025-07-16 21:43:50
0
riannedorst
Rianne Dorst 🇳🇱🍉 :
I’m sorry if this is already asked for Dutch people, but Bok choy or musterd greens is in Dutch translated to Paksoi and we have Paksoi over here but is this the same? Or is it a different type that doesn’t translate well to Dutch and translation just came up with something kind of similar? They kinda look the same but in our stores they are one big Paksoi vegetable and not that small ends you are cutting up🤔. So I’m in doubt, but I really love soup and this looks so amazingly delicious, so I would love to try and make this. Thank you for sharing your recipe🙏🙏🙏
2025-07-17 22:35:04
6
wigglebottom215
Beebin :
Just made this for the first time a few min ago, simple and delicious!
2025-08-17 21:05:36
1
sokunami
Elizabeth Marie :
If you like this soup, I invite you to make Filipino tinola or nilaga. It’s a very similar flavor profile but a bit heartier with more veggies and some meat. If you do make the nilaga, you can omit the banana. 😅
2025-08-05 08:14:10
0
tyronne1311
LUCIFER :
I'll usually saute some anchovies along with onion and garlic, lastly some egg drops. heavenly!
2025-08-13 15:41:08
0
jooliepoolie76
Jxx :
Definitely now going to make this!
2025-07-24 15:57:14
1
openenigma
Esse Elle :
Girl, thank you. This is pretty much my mom’s recipe, I just never figured it out. I’ve been trying forever since this is such an easy and delicious way to get greens in you. Would this work for any vegetables?
2025-08-09 16:20:36
0
kakryuch
kakryuch :
omg girl the recipe is magic ✨ I used vegan bouillon and added some miso paste as well and it's sooo good with love ❤️
2025-08-15 18:21:44
3
foxymay2
FoxyMay :
Just made this! I added some ginger, shiitake mushrooms and a tiny bit of oyster sauce and it was MAGNIFICENT! Thank you for your videos 😊
2025-08-09 01:02:11
100
kreung.poetry
bee 🐝 :
I do this! But with pickled mustard greens!
2025-07-20 21:47:48
0
joeyruan
Joey Ruan :
it was super yummy, thank u!! (i added some entra things 😅)
2025-07-20 01:59:57
60
mandycostapap
Diamando Costa Papad :
Hi 👋 I live in a small Mediterranean country Cyprus, I don’t think we have mustard greens and bok choy isn’t easily available do u think it would be ok with collard greens?
2025-07-15 05:55:08
24
bulbishop_onebay
bulbishop_oneBay 🍉🇨🇦 :
Just did it! It’s amazing!😻 and soooo good 👀 thank you!!
2025-08-15 18:19:16
1
adh22_17
ADH22_17 :
I made this today, I added broccoli cause I needed to use it up & it was so good ! I had surgery recently so I’m trying to find easy things on my stomach to eat & this was perfect , thank you! 🥦
2025-08-14 03:06:43
1
tr8rtrooper
Tr8rTrooper :
I made the mustard green soup a few hours ago, I think the issue I had was how big a pot I used, then ratios of water/ingredients. ended up pretty decent, still unsure if I used to many leaves, or not enough lol
2025-07-16 06:26:13
0
hybesponge
토맜토마토 🍅 :
Can I put soft tofu ?
2025-08-08 10:26:43
0
thesophtwareslump
The Sophtware Slump :
Not to be the fussiest person ever but could i just cut an onion in half to use for the flavour and then take it out after? I have an illogical texture thing with onions
2025-07-15 10:12:29
19
blue_toddy
blue_toddy :
I just made your mustard green soup but also added some tofu and scrambled eggs and just ate it over rice! Girlllll you have changed my culinary life for the better 😍😍😍 love how simple and delicious it is
2025-08-18 02:26:12
0
dar_win_616
Darvonna Moreland :
didnt have fish sauce so I used soy sauce and I made a giant pot and we have some Costco veggie spring rolls. suuuuper yummy dinner 😋
2025-08-14 20:25:46
0
beetroot_juice
Beetroot_Juice :
Could I use Choy sum ?
2025-07-29 09:35:23
0
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