@itsvegansis: if you’ve never had pani puri before i’m so sorry. if you have and you’re not making it at home… why? this is one of the most fun, messy, flavor-packed snacks on the planet!! full recipe on the blog itsvegansis.com (link in bio)🥵 . . . #panipuri #golgappa #indianstreetfood #spicyfood #vegansnacks #plantbasedrecipes #flavoroverload #crunchysnack #streetfood #homemadehitsdifferent #indianfood #easyveganrecipes #whatveganseat #snacks #snackideas

jolly :

you can come to India and collect your passport

this guy :

can i ask why pani puri isnt already served pre filled and stuff? im just curious

🕯️ :

I think this is the maximum delish you can get from a vegan recipe

Njrkln :

Indian food is so flavorful beautiful

Kiki :

Id add a little bit of yoghurt too

James 🦦 :

HELPP I LOVE PANNI PURI

Ελένη :

Honestly, I’ve never even heard of it, but I’m probably going to make it now 🤤

-⋆.˚🦋༘⋆TOCA🍀୭˚ᗩ 𝘢 𝑛 𝔂 𝕒™ :

what does this taste like? bc as I picky eater I would like to try this

iwannagotojapan :

give me some

alex :

share some pls

Jola :

This is literally the best food in the world

lee :

if you're really sorry, come and give me some

Arkananta🔆🍉 :

I ate pani puri once, and fell in love 😞

avian 🌈♾ :

indian culture is so beautiful, all the propaganda on here about it is so saddening

Liv :

Sarah - Natural Health Guide :

everything you make looks INSANE

🍉 Sketchy Old Brown Man :

Pro tip 1: you can microwave the shells instead of frying them. The whole plateful, all at once. Only thing is that you can't let them overcook or else they will burn. Works for papadum as well.

Messi :

tout ça, pour ça ?

Ирина Климова :

а где купить и заказать такие шарики можно

J :

Those are so good

⊹ ࣪ ˚꩜｡⋆˚࿔.ᐟ.ᐟ :

what's the tiny yellow stuff?

poh :

how u make the ball things?

ZzzzZzzzZ :

if it clean i would eat it all

Jcoal1 :

Too much work

ان الله مع صابرين :

حدا يقلنا من وين هي بطاطا مقرمشه من وين